Indigenous Fermented Foods of Southeast Asia / edited by J. David Owens.
Contributor(s): Owens, J. David.
Series: Fermented foods and beverages series: Publisher: Boca Raton, FL : CRC Press LLC, [2015]Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781439844816; 143984481X.Subject(s): Fermented foods -- Southeast AsiaGenre/Form: Electronic books.DDC classification: 664.02459 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664.02459 (Browse shelf) | 1 | e-book | SBSxx,36200,03,AD,PPT |
Includes bibliographical references.
Vendor-supplied metadata.