Taylor's Library catalog › Results of search for 'ccl=Provider:CRC Press, and su-to:Food and se:Food Preservation Technology'

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		Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas. by Gutiérrez-López, Gustavo F [editor.] \| Barbosa-Cánovas, Gustavo V [editor.]. Publisher: Boca Raton : CRC Press, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2003] (4). Place hold
		Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldívar. by Serna Saldivar, Sergio R. Othon. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.331 SER 2010] (1). Place hold

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