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Microbiological research and development for the food industry [electronic resource] / edited by Peter J. Taormina.
by Taormina, Peter J, 1973-. Publisher: Boca Raton : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 579/.16]
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Specialty foods [electronic resource] : processing technology, quality, and safety / edited by Yanyun Zhao.
by Zhao, Yanyun, Dr. Publisher: Boca Raton, FL : CRC Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.1/90973]
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Edible coatings and films to improve food quality [electronic resource] / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai.
by Baldwin, Elizabeth A | Hagenmaier, Robert D | Bai, Jinhe. Edition: 2nd ed.Publisher: Boca Raton, Fla. : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664 2 23]
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Hydroponic food production : a definitive guidebook for the advanced home gardener and the commercial hydroponic grower / Howard M. Resh.
by Resh, Howard M. Edition: 7th ed.Publisher: Boca Raton, FL : CRC Press, 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 631.585 RES 2013]
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Valorization of food processing by-products / edited by M. Chandrasekaran.
by Chandrasekaran, Margam. Publisher: Boca Raton, FL : CRC Press, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.728 VAL 2013]
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Food packaging and shelf life [electronic resource] : a practical guide / edited by Gordon L. Robertson.
by Robertson, Gordon L, 1946-. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.09]
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Pocket dictionary of food safety [electronic resource] / Jeffrey T. Solate.
by Solate, Jeffrey T. Publisher: Boca Raton, FL : CRC Press, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.19/26003]
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Serving people with food allergies [electronic resource] : kitchen management and menu creation / Joel J. Schaefer.
by Schaefer, Joel. Publisher: Boca raton : CRC Press (Taylor & Francis Group), 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.9750654]
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Shelf Life Assessment of Food [electronic resource].
by Nicoli, Maria Cristina. Publisher: Hoboken : CRC Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.48]
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Operations in Food Refrigeration [electronic resource].
by Mascheroni, Rodolfo H. Publisher: Hoboken : CRC Press, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.02852]
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Handbook of Animal-Based Fermented Food and Beverage Technology [electronic resource].
by Hui, Y. H. Edition: 2nd ed.Publisher: Hoboken : CRC Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664 | 664.024 | 664.9]
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Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui ; administrative associate editor E. Özgül Evranuz.
by Hui, Y. H. (Yiu H.) | Evranuz, E. Özgül. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2012Other title: Plant-based fermented food and beverage technology.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 HAN 2012]
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Fundamental food microbiology / Bibek Ray, Arun Bhunia.
by Ray, Bibek [author.] | Bhunia, Arun K [author.]. Edition: Fifth edition.Publisher: Boca Raton : CRC Press, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 RAY 2014]
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Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.
by Soccol, Carlos Ricardo | Pandey, Ashok | Larroche, Christian. Publisher: Boca Raton, Fla. : CRC Press, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FER 2013]
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Food processing technology [electronic resource] : principles and practice / P.J. Fellows.
by Fellows, P. (Peter), 1953-. Edition: 3rd ed.Publisher: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub., 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Handbook of organic food safety and quality [electronic resource] / edited by Julia Cooper, Urs Niggli and Carlo Leifert.
by Cooper, Julia, 1963- | Niggli, Urs | Leifert, Carlo | Forschungsinstitut für biologischen Landbau (Switzerland) | Nafferton Ecological Farming Group | CRC Press LLC. Publisher: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 631.5/84]
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An integrated approach to new food product development [electronic resource] / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.
by Moskowitz, Howard R | Saguy, Israel, 1946- | Straus, Tim. Publisher: Boca Raton : CRC Press, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/7664 | 664]
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Food composition and analysis : methods and strategies / edited by A. K. Haghi, PhD, and Elizabeth Carvajal-Millan, PhD.
by Haghi, A. K [editor.] | Carvajal-Millan, Elizabeth [editor.]. Publisher: Boca Raton, Florida ; Oakville, Ontario : CRC Press : Apple Academic Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.1]
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Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds / David Julian McClements.
by McClements, David Julian. Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD.
by Almanza, Barbara | Ghiselli, Richard. Publisher: Oakville, Ontario ; Boca Raton, Florida : Apple Academic Press, Inc. : CRC Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.1926]
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