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Understanding and controlling the microstructure of complex foods / edited by D. Julian McClements.

by McClements, David Julian.

Publisher: Boca Raton : Cambridge : CRC Press ; Woodhead Publishing Limited, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664 UND 2007] (2).
Dimensions of food / Vickie A. Vaclavik, Ph.D., R.D. (retired), Amy C. Haynes, RDN, Marjorie M. Devine, Ph.D.

by Vaclavik, Vickie [author.] | Haynes, Amy [author.] | Devine, Marjorie M [author.].

Edition: Eighth edition.Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 VAC 2018] (1).
Mathematical modeling of food processing [electronic resource] / editor, Mohammed M. Farid.

by Farid, Mohammed M | ebrary, Inc.

Publisher: Boca Raton : CRC Press/Taylor & Francis Group, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.02015118] (1).
Food product development / Mary Earle, Richard Earle and Allan Anderson.

by Earle, Mary D | Earle, R. L | Anderson, Allan M.

Publisher: Boca Raton, FL : Oxford : CRC Press ; Woodhead Publishing Limited, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664 EAR 2011] (1).
Food, energy, and society / David Pimentel, Marcia H. Pimentel.

by Pimentel, David, 1925- | Pimentel, Marcia.

Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 PIM] (1).
Molecular detection of foodborne pathogens / edited by Dongyou Liu.

by Liu, Dongyou.

Publisher: Boca Raton : CRC Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 615.954 MOL 2010] (1).
Innovation in food engineering [electronic resource] : new techniques and products / edited by Maria Laura Passos ; Claudio P. Ribeiro.

by Passos, Maria Laura | Ribeiro, Claudio P | ebrary, Inc.

Publisher: Boca Raton : CRC Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
Handbook of food preservation / edited by M. Shafiur Rahman.

by Rahman, Shafiur.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 HAN 2007] (2).
Handbook of food spoilage yeasts / Tibor Deák.

by Deák, Tibor.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 DEA] (1).
Marine polysaccharides [electronic resource] : food applications / Vazhiyil Venugopal.

by Venugopal, V. (Vazhiyil), 1942-.

Publisher: Boca Raton, FL. : CRC Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 660.63] (1).
Handbook of nutraceuticals. Volume II, Sscale-up, processing and automation / edited by Yashwant Pathak

by Pathak, Yashwant [editor.].

Publisher: Boca Raton : CRC PRESS, 2017. Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 HAN 2017] (1).
Cooking as a chemical reaction : culinary science with experiments / Sibel Özilgen.

by Ozilgen, Z. Sibel [author.].

Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 OZI 2015] (1).
Statistical aspects of community health and nutrition / Dr. AK Nigam.

by Nigam, A. K.

Publisher: Boca Raton, Florida : New Delhi : CRC Press ; Woodhead Publishing India Pvt. Ltd., [2017]Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 362.10954 N684] (1).
Fundamental food microbiology / Bibek Ray, Arun Bhunia.

by Ray, Bibek | Bhunia, Arun K.

Edition: 4th ed.Publisher: Boca Raton : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 RAY 2008] (2).
Food safety management programs: applications, best practices, and compliance / Debby Newslow.

by Newslow, Debby L [author.].

Copyright date: Boca Raton, FL : CRC Press, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00684 NEW 2016] (2). Items available for reference: Taylor's Library-TU [Call number: 664.00684 NEW 2016] (2).
Fermented foods / editors, Didier Montet Head, Food Safety Team, CIRAD, UMR Qualisud Montpellier, Cedex, France and Ramesh C. Ray. Principal Scientist (Microbiology) ICAR - Central Tuber Crops Research Institute Bhubaneswar, Odisha, India.

by Montet, Didier | Ray, Ramesh C.

Publisher: Boca Raton : CRC Press, 2016-Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.024 F359] (1).
Handbook of food analysis / edited by Leo M.L. Nollet, Fidel Toldrá.

by Nollet, Leo M. L, 1948- | Toldrá, Fidel [editor.].

Edition: Third edition.Publisher: Boca Raton, Florida : CRC Press, [2015]Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07 H236] (1).
Fennema's food chemistry / edited by Srinivasan Damodaran and Kirk L. Parkin.

by Damodaran, Srinivasan [editor.] | Parkin, Kirk L. (Kirk Lindsay), 1955- [editor.] | Fennema, Owen R.

Edition: Fifth edition.Publisher: Boca Raton : CRC Press, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07] (1).
Food allergy [electronic resource] : methods of detection and clinical studies / editor, Anas M. Abdel Rahman, Department of Genetics, Research Center, King Faisal Specialist Hospital and Research Center (KFSHRC), and College of Medicine, Al-Faisal University, Riyadh, Saudi Arabia.

by Abdel Rahman, Anas M [editor.].

Publisher: Boca Raton, FL : CRC Press, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 616.97/5] (1).
Food by-product based functional food powders / Özlem Tokusoglu.

by Tokuşoǧlu, Özlem [author.].

Publisher: Boca Raton : CRC Press, an imprint of Taylor & Francis Group, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).