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Environmental resilience and food law : agrobiodiversity and agroecology / edited by Gabriela Steier and Alberto Giulio Cianci.
by Steier, Gabriela | Cianci, Alberto Giulio. Publisher: New York, NY : CRC Press, [2020]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 343.07/6]
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Fennema's food chemistry / edited by Srinivasan Damodaran and Kirk L. Parkin.
by Damodaran, Srinivasan | Parkin, Kirk L. (Kirk Lindsay), 1955- | Fennema, Owen R. Edition: Fifth edition / edited by Srinivasan Damodaran, Kirk L. Parkin.Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 FEN 2017]
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Food quality assurance : principles and practices / Inteaz Alli.
by Alli, Inteaz [author.]. Publisher: Boca Raton : CRC Press, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0685 ALL 2004]
(2). Items available for reference: Taylor's Library-TU
[Call number: 664.0685 ALL 2004]
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Food processing operations modeling : design and analysis / edited by Soojin Jun, Joseph M. Irudayaraj.
by Jun, Soojin | Irudayaraj, Joseph, 1961-. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.02015118 FOO 2009]
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Color in food : technological and psychophysical aspects / edited by José Luis Caivano, María del Pilar Buera.
by Caivano, José Luis | Buera, María del Pilar | International Colour Association. Publisher: Boca Raton, FL : CRC Press, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 COL 2012]
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Food packaging : principles and practice / Gordon L. Robertson.
by Robertson, Gordon L, 1946- [author.]. Edition: Third edition.Publisher: Boca Raton, FL : CRC Press, [2013]Copyright date: ©2013 Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.09 ROB 2013]
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The working garde manger / Al Meyer.
by Meyer, Al (Chef). Publisher: Boca Raton, FL : CRC Press, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MEY 2013]
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Developing new food products for a changing marketplace / edited by Aaron L. Brody and John B. Lord.
by Brody, Aaron L | Lord, John B. (John Brian), 1949-. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00685 DEV]
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Chemical and functional properties of food components / edited by Zdzisław E. Sikorski.
by Sikorski, Zdzisław E. Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 CHE]
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The concise encyclopedia of foods & nutrition / M. E. Ensminger ... [et al.].
by Ensminger, M. Eugene. Publisher: Boca Raton, FL : CRC Press, c1995Other title: Concise encyclopedia of foods and nutrition | Foods & nutrition | Foods and nutrition.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.203 CON]
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Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema.
by Damodaran, Srinivasan | Parkin, Kirk L. (Kirk Lindsay), 1955- | Fennema, Owen R. Edition: 4th edition.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FEN 2008]
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Introduction to food chemistry / Richard Owusu-Apenten.
by Owusu-Apenten, R. K. Publisher: Boca Raton, FL : CRC Press, c2005Other title: Food chemistry.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 OWU]
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Food colorants : chemical and functional properties / editor, Carmen Socaciu.
by Socaciu, Carmen. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.062 FOO]
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Reducing salt in foods : practical strategies / edited by D. Kilcast and F. Angus.
by Kilcast, David | Angus, F. Publisher: Boca Raton, FL : CRC Press, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.4 KIL]
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Acrylamide and other hazardous compounds in heat-treated foods / edited by K. Skog and J. Alexander.
by Skog, K | Alexander, J. (Jan). Publisher: Cambridge, England : Boca Raton, FL : Woodhead ; CRC Press, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.954 ACR]
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Principles of food toxicology / Tõnu Püssa.
by Püssa, Tõnu. Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.954 PUS]
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Tea and tea products : chemistry and health-promoting properties / edited by Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi.
by Ho, Chi-Tang, 1944- | Lin, Jen-Kun | Shahidi, Fereidoon, 1951-. Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.321 TEA]
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Food packaging science and technology / Dong Sun Lee, Kit L. Yam, and Luciano Piergiovanni.
by Lee, Dong Sun | Yam, Kit L | Piergiovanni, Luciano, 1950-. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.09 LEE 2008]
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Innovation in healthy and functional foods [electronic resource] / editors Dilip Ghosh... [et al.].
by Ghosh, Dilip K. Publisher: Boca Raton, FL : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3/02]
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Critical reviews in food science & nutrition [electronic resource]. Source: Academic Source CompletePublisher: [Boca Raton, FL] : CRC Press Other title: Critical reviews in food science and nutrition.Online access: Full text available: Jan 2002-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
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