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Kinetic modeling of reactions in foods / Martinus A.J.S. van Boekel.

by Boekel, M. A. J. S. van.

Publisher: Boca Raton : CRC Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0015 BOE 2009] (1).
Innovation in food engineering : new techniques and products / edited by Maria Laura Passos, Claudio P. Ribeiro.

by Passos, Maria Laura | Ribeiro, Claudio P.

Publisher: Boca Raton, FL : CRC Press, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664 INN 2010] (2).
Marine polysaccharides : food applications / Vazhiyil Venugopal.

by Venugopal, V. (Vazhiyil), 1942-.

Publisher: Boca Raton, FL. : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 660.63 VEN 2011] (1).
Food flavors : chemical, sensory and technological properties / edited by Henryk Jelen.

by Jelen, Henryk.

Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2012] (1).
Delivery and controlled release of bioactives in foods and nutraceuticals / edited by Nissim Garti.

by Garti, Nissim, 1945-.

Publisher: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0287 DEL 2008] (1).
Food security and soil quality / edited by Rattan Lal, B.A. Stewart.

by Lal, R | Stewart, B. A. (Bobby Alton), 1932-.

Publisher: Boca Raton, Fla. : CRC Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 FOO 2010] (1).
Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy.

by Tamang, Jyoti Prakash [editor.] | Kailasapathy, Kasipathy [editor.].

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 FER 2010] (3).
Advances in deep-fat frying of foods / edited by Serpil Sahin, Servet Gülüm Sumnu.

by Sahin, Serpil | Sumnu, Servit Gulum.

Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.77 ADV 2009] (2).
Breaded fried foods / P. Kumar Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan.

by Mallikarjunan, P. Kumar, 1964- | Ngadi, Michael O | Chinnan, Manjeet S.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.3 MAL 2010] (1).
Energy efficiency and management in food processing facilities / Lijun Wang.

by Wang, Lijun.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00682 WAN 2009] (1).
Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang.

by Hwang, Andy | Huang, Lihan.

Publisher: Boca Raton, FL : CRC Press, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 REA 2010] (1).
Sensory shelf life estimation of food products / Guillermo Hough.

by Hough, Guillermo.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 HOU 2010] (2).
Food packaging and shelf life : a practical guide / edited by Gordon L. Robertson.

by Robertson, Gordon L, 1946-.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.09 FOO 2010] (1).
Food properties handbook / edited by M. Shafiur Rahman.

by Rahman, Shafiur.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 FOO 2009] (1).
Infrared heating for food and agricultural processing / edited by Zhongli Pan, Griffiths Gregory Atungulu.

by Pan, Zhongli | Atungulu, Griffiths Gregory.

Publisher: Boca Raton, FL : CRC Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0288 INF 2011] (1).
Chemical and biological properties of food allergens / edited by Lucjan Jędrychowski, Harry J. Wichers.

by Jedrychowski, Lucjan | Wichers, Harry.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 CHE 2010] (1).
Rapid detection and characterization of foodborne pathogens by molecular techniques / Robert E. Levin.

by Levin, Robert E, 1930-.

Publisher: Boca Raton, FL : CRC Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 LEV 2010] (1).
Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh.

by Bagchi, Debasis, 1954- | Lau, Francis (Francis C.) | Ghosh, Dilip K.

Publisher: Boca Raton : CRC Press/Taylor & Francis Group, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664 BIO 2010] (1).
Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldívar.

by Serna Saldivar, Sergio R. Othon.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.331 SER 2010] (1).
Fiber ingredients : food applications and health benefits / edited by Susan Sungsoo Cho and Priscilla Samuel.

by Cho, Sungsoo | Samuel, Priscilla.

Publisher: Boca Raton : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 613.263 FIB 2009] (1).