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Kinetic modeling of reactions in foods / Martinus A.J.S. van Boekel.
by Boekel, M. A. J. S. van. Publisher: Boca Raton : CRC Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0015 BOE 2009]
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Innovation in food engineering : new techniques and products / edited by Maria Laura Passos, Claudio P. Ribeiro.
by Passos, Maria Laura | Ribeiro, Claudio P. Publisher: Boca Raton, FL : CRC Press, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 INN 2010]
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Marine polysaccharides : food applications / Vazhiyil Venugopal.
by Venugopal, V. (Vazhiyil), 1942-. Publisher: Boca Raton, FL. : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 660.63 VEN 2011]
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Food flavors : chemical, sensory and technological properties / edited by Henryk Jelen.
by Jelen, Henryk. Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO 2012]
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Delivery and controlled release of bioactives in foods and nutraceuticals / edited by Nissim Garti.
by Garti, Nissim, 1945-. Publisher: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0287 DEL 2008]
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Food security and soil quality / edited by Rattan Lal, B.A. Stewart.
by Lal, R | Stewart, B. A. (Bobby Alton), 1932-. Publisher: Boca Raton, Fla. : CRC Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 FOO 2010]
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Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy.
by Tamang, Jyoti Prakash [editor.] | Kailasapathy, Kasipathy [editor.]. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 FER 2010]
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Advances in deep-fat frying of foods / edited by Serpil Sahin, Servet Gülüm Sumnu.
by Sahin, Serpil | Sumnu, Servit Gulum. Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.77 ADV 2009]
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Breaded fried foods / P. Kumar Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan.
by Mallikarjunan, P. Kumar, 1964- | Ngadi, Michael O | Chinnan, Manjeet S. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.3 MAL 2010]
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Energy efficiency and management in food processing facilities / Lijun Wang.
by Wang, Lijun. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00682 WAN 2009]
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Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang.
by Hwang, Andy | Huang, Lihan. Publisher: Boca Raton, FL : CRC Press, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 REA 2010]
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Sensory shelf life estimation of food products / Guillermo Hough.
by Hough, Guillermo. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 HOU 2010]
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Food packaging and shelf life : a practical guide / edited by Gordon L. Robertson.
by Robertson, Gordon L, 1946-. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.09 FOO 2010]
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Food properties handbook / edited by M. Shafiur Rahman.
by Rahman, Shafiur. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 FOO 2009]
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Infrared heating for food and agricultural processing / edited by Zhongli Pan, Griffiths Gregory Atungulu.
by Pan, Zhongli | Atungulu, Griffiths Gregory. Publisher: Boca Raton, FL : CRC Press, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0288 INF 2011]
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Chemical and biological properties of food allergens / edited by Lucjan Jędrychowski, Harry J. Wichers.
by Jedrychowski, Lucjan | Wichers, Harry. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 CHE 2010]
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Rapid detection and characterization of foodborne pathogens by molecular techniques / Robert E. Levin.
by Levin, Robert E, 1930-. Publisher: Boca Raton, FL : CRC Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 LEV 2010]
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Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh.
by Bagchi, Debasis, 1954- | Lau, Francis (Francis C.) | Ghosh, Dilip K. Publisher: Boca Raton : CRC Press/Taylor & Francis Group, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 BIO 2010]
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Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldívar.
by Serna Saldivar, Sergio R. Othon. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.331 SER 2010]
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Fiber ingredients : food applications and health benefits / edited by Susan Sungsoo Cho and Priscilla Samuel.
by Cho, Sungsoo | Samuel, Priscilla. Publisher: Boca Raton : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.263 FIB 2009]
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