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		No cover image available Applied sensory analysis of foods / editor, Howard Moskowitz. by Moskowitz, Howard R. Publisher: Boca Raton, Fla. : CRC Press, c1988Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 APP 1988] (1). Place hold
		An integrated approach to new food product development / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus. by Moskowitz, Howard R \| Saguy, Israel, 1946- \| Straus, Tim. Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664 ANI 2009] (1). Place hold
		An integrated approach to new food product development [electronic resource] / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus. by Moskowitz, Howard R \| Saguy, Israel, 1946- \| Straus, Tim. Publisher: Boca Raton : CRC Press, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/7664 \| 664] (1).

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