Taylor's Library

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Concepts in cereal chemistry / Finlay MacRitchie.

by MacRitchie, Finlay.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.331 MAC 2010] (1).
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Math concepts for food engineering / Richard W. Hartel ... [et al.]

by Hartel, Richard W, 1951-.

Edition: 2nd ed.Publisher: Boca Raton : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00151 MAT 2008] (1).
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Food security and environmental quality in the developing world / Rattan Lal ... [et al.]. ; foreword by Lester R. Brown.

by Lal, R | Brown, Lester R.

Publisher: Boca Raton, Fla. : Lewis Publishers/CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19091724 FOO] (2).
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Food plant economics / Zacharias B. Maroulis, George D. Saravacos.

by Maroulis, Zacharias B, 1957- | Saravacos, George D, 1928-.

Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 MAR 2008] (2).
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Optimization in food engineering / edited by Ferruh Erdogdu.

by Erdogdu, Ferruh.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0015196 OPT 2009] (2).
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Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.

by Heldman, Dennis R | Lund, Daryl B.

Edition: 2nd ed.Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HAN 2007] (1).
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Handbook of pesticides : methods of pesticide residues analysis / edited by Leo M.L. Nollet, Hamir Singh Rathore.

by Nollet, Leo M. L, 1948- | Rathore, Hamir Singh.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 HAN 2010] (1).
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Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles.

by Meireles, M. Angela A.

Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.022 EXT 2009] (2).
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Food security and soil quality / edited by Rattan Lal, B.A. Stewart.

by Lal, R | Stewart, B. A. (Bobby Alton), 1932-.

Publisher: Boca Raton, Fla. : CRC Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 FOO 2010] (1).
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Advances in deep-fat frying of foods / edited by Serpil Sahin, Servet Gülüm Sumnu.

by Sahin, Serpil | Sumnu, Servit Gulum.

Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.77 ADV 2009] (2).
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Energy efficiency and management in food processing facilities / Lijun Wang.

by Wang, Lijun.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00682 WAN 2009] (1).
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Sensory shelf life estimation of food products / Guillermo Hough.

by Hough, Guillermo.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 HOU 2010] (2).
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Chemical and biological properties of food allergens / edited by Lucjan Jędrychowski, Harry J. Wichers.

by Jedrychowski, Lucjan | Wichers, Harry.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 CHE 2010] (1).
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Handbook of food process modeling and statistical quality control : with extensive MATLAB applications / Mustafa Özilgen.

by Özilgen, Mustafa | Özilgen, Mustafa. Food process modeling and statistical quality control.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 OZI 2011] (2).
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Adequate food for all : culture, science, and technology of food in the 21st century / edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown.

by Pond, Wilson G, 1930- | Nichols, Buford Lee, 1931- | Brown, Dan L.

Publisher: Boca Raton, Fla. : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 ADE 2009] (1).
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Food plant sanitation : design, maintenance, and good manufacturing practices / Michael M. Cramer.

by Cramer, Michael M.

Publisher: Boca Raton, FL : CRC Press, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664 CRA 2006] (1).
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Handbook of analysis of edible animal by-products / edited by Leo M.L. Nollet, Fidel Toldrá.

by Nollet, Leo M. L, 1948- | Toldrá, Fidel.

Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.36 HAN 2011] (1).
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Valorization of food processing by-products / edited by M. Chandrasekaran.

by Chandrasekaran, Margam.

Publisher: Boca Raton, FL : CRC Press, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 363.728 VAL 2013] (1).
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