Taylor's Library

Your search returned 99 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
Edible coatings and films to improve food quality / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai.

by Baldwin, Elizabeth A | Hagenmaier, Robert D | Bai, Jinhe.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664 EDI 2012] (1).
Place hold
Automation for food engineering : food quality quantization and process control / Yanbo Huang, A. Dale Whittaker, Ronald E.Lacey

by Huang, Yanbo | Lacey, Ronald E | Whitakker, Dale.

Publisher: Boca Raton: CRC Press, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 HUA] (1).
Place hold
Foodborne pathogens : hazards, risk analysis, and control / edited by C. Blackburn, P.J. McClure.

by Blackburn, Clive de W | McClure, Peter J.

Publisher: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 615.954 FOO] (1).
Place hold
Food processing technology : principles and practice / P. Fellows.

by Fellows, P. (Peter), 1953-.

Edition: 2nd ed.Publisher: Boca Raton, FL. : Woodhead Publishing : CRC Press ; Cambridge, England, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FEL] (1).
Place hold
Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui ; administrative associate editor, E. Özgül Evranuz.

by Hui, Y. H. (Yiu H.) | Evranuz, E. Özgül.

Edition: 2nd ed.Publisher: Boca Raton : CRC Press, c2012Other title: Animal-based fermented food and beverage technology.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 HAN 2012] (1).
Place hold
Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte.

by Ramaswamy, Hosahalli S | Marcotte, Michelle [(j.a.)].

Publisher: Boca Raton : CRC Press, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664 RAM] (5).
Place hold
Novel food packaging techniques / edited by Raija Ahvenainen

by Ahvenainen, Raija.

Publisher: Cambridge, England : Boca Raton, Fla. : Woodhead ; CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664.092 NOV] (1).
Place hold
Food preservation techniques / edited by Peter Zeuthen and Leif Bogh-Sorensen

by Zeuthen, Peter.

Publisher: Cambridge, England : Boca Raton, Fla. : Woodhead ; CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 FOO] (1).
Place hold
Halal food production / Mian N. Riaz, Muhammad M. Chaudry.

by Riaz, Mian N | Chaudry, Muhammad M.

Publisher: Boca Raton, FL : CRC Press, [2004]Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00882971 RIA 2004] (2).
Place hold
Food emulsions : principles, practices, and techniques / David Julian McClements.

by McClements, David Julian.

Edition: 2nd ed.Publisher: Boca Raton, Fla. : CRC Press, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664 MAC] (3).
Place hold
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie M. Weaver, James R. Daniel.

by Weaver, Connie, 1950- | Daniel, James.

Edition: 2nd ed.Publisher: Boca Raton, Fla. : CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 WEA] (4).
Place hold
Food security and environmental quality in the developing world / Rattan Lal ... [et al.]. ; foreword by Lester R. Brown.

by Lal, R | Brown, Lester R.

Publisher: Boca Raton, Fla. : Lewis Publishers/CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19091724 FOO] (2).
Place hold
Introduction to food biotechnology / Perry Johnson-Green.

by Johnson-Green, Perry.

Publisher: Boca Raton, Fla. : CRC Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 664 JOH] (3).
Place hold
Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas.

by Gutiérrez-López, Gustavo F [editor.] | Barbosa-Cánovas, Gustavo V [editor.].

Publisher: Boca Raton : CRC Press, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2003] (4).
Place hold
Food microbiology laboratory / Lynne McLandsborough.

by McLandsborough, Lynne Ann.

Publisher: Boca Raton, Fla. : CRC Press, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 MAC] (1).
Place hold
Methods of analysis of food components and additives / edited by Semih Otles

by Ötleş, Semih [(ed.)].

Publisher: Boca Raton, Fla. : CRC Press, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664.06 MET] (1).
Place hold
Food biotechnology / edited by Kalidas Shetty ... [et al.]

by Shetty, Kalidas.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2006] (4).
Place hold
Understanding and controlling the microstructure of complex foods / edited by D. Julian McClements.

by McClements, David Julian.

Publisher: Boca Raton : Cambridge : CRC Press ; Woodhead Publishing Limited, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664 UND 2007] (2).
Place hold
Dimensions of food / Vickie A. Vaclavik, Ph.D., R.D. (retired), Amy C. Haynes, RDN, Marjorie M. Devine, Ph.D.

by Vaclavik, Vickie [author.] | Haynes, Amy [author.] | Devine, Marjorie M [author.].

Edition: Eighth edition.Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 VAC 2018] (1).
Place hold
Food product development / Mary Earle, Richard Earle and Allan Anderson.

by Earle, Mary D | Earle, R. L | Anderson, Allan M.

Publisher: Boca Raton, FL : Oxford : CRC Press ; Woodhead Publishing Limited, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664 EAR 2011] (1).
Place hold