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Biopolymer engineering in food processing [electronic resource] / edited by Vania Regina Nicoletti Telis.
by Telis, Vania Regina Nicoletti. Publisher: Boca Raton, FL : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 572]
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Mathematical modeling of food processing [electronic resource] / editor, Mohammed M. Farid.
by Farid, Mohammed M | ebrary, Inc. Publisher: Boca Raton : CRC Press/Taylor & Francis Group, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.02015118]
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Innovation in food engineering [electronic resource] : new techniques and products / edited by Maria Laura Passos ; Claudio P. Ribeiro.
by Passos, Maria Laura | Ribeiro, Claudio P | ebrary, Inc. Publisher: Boca Raton : CRC Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Statistical aspects of community health and nutrition / Dr. AK Nigam.
by Nigam, A. K. Publisher: Boca Raton, Florida : New Delhi : CRC Press ; Woodhead Publishing India Pvt. Ltd., [2017]Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 362.10954 N684]
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Fermented foods / editors, Didier Montet Head, Food Safety Team, CIRAD, UMR Qualisud Montpellier, Cedex, France and Ramesh C. Ray. Principal Scientist (Microbiology) ICAR - Central Tuber Crops Research Institute Bhubaneswar, Odisha, India.
by Montet, Didier | Ray, Ramesh C. Publisher: Boca Raton : CRC Press, 2016-Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.024 F359]
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Handbook of food analysis / edited by Leo M.L. Nollet, Fidel Toldrá.
by Nollet, Leo M. L, 1948- | Toldrá, Fidel [editor.]. Edition: Third edition.Publisher: Boca Raton, Florida : CRC Press, [2015]Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07 H236]
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Fennema's food chemistry / edited by Srinivasan Damodaran and Kirk L. Parkin.
by Damodaran, Srinivasan [editor.] | Parkin, Kirk L. (Kirk Lindsay), 1955- [editor.] | Fennema, Owen R. Edition: Fifth edition.Publisher: Boca Raton : CRC Press, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
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Food allergy [electronic resource] : methods of detection and clinical studies / editor, Anas M. Abdel Rahman, Department of Genetics, Research Center, King Faisal Specialist Hospital and Research Center (KFSHRC), and College of Medicine, Al-Faisal University, Riyadh, Saudi Arabia.
by Abdel Rahman, Anas M [editor.]. Publisher: Boca Raton, FL : CRC Press, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.97/5]
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Food by-product based functional food powders / Özlem Tokusoglu.
by Tokuşoǧlu, Özlem [author.]. Publisher: Boca Raton : CRC Press, an imprint of Taylor & Francis Group, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
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Environmental resilience and food law : agrobiodiversity and agroecology / edited by Gabriela Steier and Alberto Giulio Cianci.
by Steier, Gabriela | Cianci, Alberto Giulio. Publisher: New York, NY : CRC Press, [2020]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 343.07/6]
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Innovation in healthy and functional foods [electronic resource] / editors Dilip Ghosh... [et al.].
by Ghosh, Dilip K. Publisher: Boca Raton, FL : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3/02]
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Adequate food for all [electronic resource] : culture, science, and technology of food in the 21st century / edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown.
by Pond, Wilson G, 1930- | Nichols, Buford Lee, 1931- | Brown, Dan L | ebrary, Inc. Publisher: Boca Raton : CRC Press, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Microbiological research and development for the food industry [electronic resource] / edited by Peter J. Taormina.
by Taormina, Peter J, 1973-. Publisher: Boca Raton : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 579/.16]
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Specialty foods [electronic resource] : processing technology, quality, and safety / edited by Yanyun Zhao.
by Zhao, Yanyun, Dr. Publisher: Boca Raton, FL : CRC Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.1/90973]
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Edible coatings and films to improve food quality [electronic resource] / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai.
by Baldwin, Elizabeth A | Hagenmaier, Robert D | Bai, Jinhe. Edition: 2nd ed.Publisher: Boca Raton, Fla. : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664 2 23]
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Food packaging and shelf life [electronic resource] : a practical guide / edited by Gordon L. Robertson.
by Robertson, Gordon L, 1946-. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.09]
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Pocket dictionary of food safety [electronic resource] / Jeffrey T. Solate.
by Solate, Jeffrey T. Publisher: Boca Raton, FL : CRC Press, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.19/26003]
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Serving people with food allergies [electronic resource] : kitchen management and menu creation / Joel J. Schaefer.
by Schaefer, Joel. Publisher: Boca raton : CRC Press (Taylor & Francis Group), 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.9750654]
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Shelf Life Assessment of Food [electronic resource].
by Nicoli, Maria Cristina. Publisher: Hoboken : CRC Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.48]
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Operations in Food Refrigeration [electronic resource].
by Mascheroni, Rodolfo H. Publisher: Hoboken : CRC Press, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.02852]
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