Taylor's Library catalog › Results of search for 'ccl=Provider:CRC Press, and su-to:Food'

Your search returned 6 results.

Not what you expected? Check for suggestions

		Food safety management programs: applications, best practices, and compliance / Debby Newslow. by Newslow, Debby L [author.]. Copyright date: Boca Raton, FL : CRC Press, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00684 NEW 2016] (4). Place hold
		Food packaging : principles and practice / Gordon L. Robertson. by Robertson, Gordon L, 1946- [author.]. Edition: Third edition.Publisher: Boca Raton, FL : CRC Press, [2013]Copyright date: ©2013 Availability: Items available for loan: Taylor's Library-TU [Call number: 664.09 ROB 2013] (3). Place hold
		Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek [author.] \| Bhunia, Arun K [author.]. Edition: Fifth edition.Publisher: Boca Raton : CRC Press, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 RAY 2014] (3). Place hold
		Hobbs' food poisoning and food hygiene. by McLauchlin, Jim, 1957- [author.] \| Little, Christine (Christine Louisa) [author.] \| Hobbs, Betty C. (Betty Constance). Food poisoning and food hygiene. Edition: 7th edition. / edited by Jim McLauchlin, Christine Little.Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2017Other title: Food poisoning and food hygiene.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.192 FOO 2017] (1). Place hold
		Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen. by Ozilgen, Z. Sibel [author.]. Edition: Second edition.Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 OZI 2020] (1).
		Food packaging : innovations and shelf-life / edited by Rui M.S. da Cruz. by Cruz, Rui M. S [editor.]. Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2021Availability: Items available for reference: Taylor's Library-TU [Call number: 664.09 FOO 2021] (2).