Taylor's Library catalog › Results of search for 'ccl=Provider:CRC Press, and su-to:Food'

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		Food preservation techniques / edited by Peter Zeuthen and Leif Bogh-Sorensen by Zeuthen, Peter. Publisher: Cambridge, England : Boca Raton, Fla. : Woodhead ; CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 FOO] (1). Place hold
		Handbook of food preservation / edited by M. Shafiur Rahman. by Rahman, Shafiur. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 HAN 2007] (2). Place hold
		Handbook of food spoilage yeasts / Tibor Deák. by Deák, Tibor. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 DEA] (1). Place hold
		The concise encyclopedia of foods & nutrition / M. E. Ensminger ... [et al.]. by Ensminger, M. Eugene. Publisher: Boca Raton, FL : CRC Press, c1995Other title: Concise encyclopedia of foods and nutrition \| Foods & nutrition \| Foods and nutrition.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.203 CON] (1). Place hold
		Encyclopedia of biotechnology in agriculture and food / edited by Dennis R. Heldman, Matthew B. Wheeler, Dallas G. Hoover. by Heldman, Dennis R \| Wheeler, Matthew B \| Hoover, Dallas G. Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 630 ENC 2011] (2). Place hold
		Pocket dictionary of food safety / Jeffrey T. Solate. by Solate, Jeffrey T. Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926003 SOL 2011] (1). Place hold