Taylor's Library catalog › Results of search for 'ccl=Provider:CRC Press, and su-to:Food'

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		Methods of analysis of food components and additives / edited by Semih Otles by Ötleş, Semih [(ed.)]. Publisher: Boca Raton, Fla. : CRC Press, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664.06 MET] (1). Place hold
		Chemical and functional properties of food components / edited by Zdzisław E. Sikorski. by Sikorski, Zdzisław E. Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 CHE] (1). Place hold
		Food colorants : chemical and functional properties / editor, Carmen Socaciu. by Socaciu, Carmen. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.062 FOO] (1). Place hold
		Food flavors : chemical, sensory and technological properties / edited by Henryk Jelen. by Jelen, Henryk. Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2012] (1). Place hold
		Chemical and biological properties of food allergens / edited by Lucjan Jędrychowski, Harry J. Wichers. by Jedrychowski, Lucjan \| Wichers, Harry. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 CHE 2010] (1). Place hold

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