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		Biopolymer engineering in food processing [electronic resource] / edited by Vania Regina Nicoletti Telis. by Telis, Vania Regina Nicoletti. Publisher: Boca Raton, FL : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 572] (1).
		No cover image available Mathematical modeling of food processing [electronic resource] / editor, Mohammed M. Farid. by Farid, Mohammed M \| ebrary, Inc. Publisher: Boca Raton : CRC Press/Taylor & Francis Group, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.02015118] (1).
		No cover image available Innovation in food engineering [electronic resource] : new techniques and products / edited by Maria Laura Passos ; Claudio P. Ribeiro. by Passos, Maria Laura \| Ribeiro, Claudio P \| ebrary, Inc. Publisher: Boca Raton : CRC Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
		Advances in food extrusion technology / edited by Medeni Maskan, Aylin Altan. by Maskan, Medeni \| Altan, Aylin. Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 ADV 2012] (1). Place hold
		Engineering aspects of thermal food processing / edited by Ricardo Simpson. by Simpson, Ricardo. Publisher: Boca Raton, FL : CRC Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 ENG 2009] (1). Place hold
		Advances in food dehydration / edited by Cristina Ratti. by Ratti, Cristina. Publisher: Boca Raton : CRC Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0284 ADV 2009] (2). Place hold
		Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin. by Devahastin, Sakamon, 1974-. Publisher: Boca Raton, FL : CRC Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 PHY 2011] (1). Place hold
		Optimization in food engineering / edited by Ferruh Erdogdu. by Erdogdu, Ferruh. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0015196 OPT 2009] (2). Place hold
		Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles. by Meireles, M. Angela A. Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.022 EXT 2009] (2). Place hold
		Innovation in food engineering : new techniques and products / edited by Maria Laura Passos, Claudio P. Ribeiro. by Passos, Maria Laura \| Ribeiro, Claudio P. Publisher: Boca Raton, FL : CRC Press, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664 INN 2010] (2). Place hold
		Advances in deep-fat frying of foods / edited by Serpil Sahin, Servet Gülüm Sumnu. by Sahin, Serpil \| Sumnu, Servit Gulum. Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.77 ADV 2009] (2). Place hold
		Infrared heating for food and agricultural processing / edited by Zhongli Pan, Griffiths Gregory Atungulu. by Pan, Zhongli \| Atungulu, Griffiths Gregory. Publisher: Boca Raton, FL : CRC Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0288 INF 2011] (1). Place hold
		Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu. by Mutlu, Mehmet. Publisher: Boca Raton, FL : CRC Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 BIO 2011] (1). Place hold
		Emerging technologies for food quality and food safety evaluation / edited by Yong-Jin Cho, Sukwon Kang. by Cho, Yong-Jin, 1961- \| Kang, Sukwon. Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 EME 2011] (2). Place hold
		Operations in Food Refrigeration [electronic resource]. by Mascheroni, Rodolfo H. Publisher: Hoboken : CRC Press, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.02852] (1).
		Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche. by Soccol, Carlos Ricardo \| Pandey, Ashok \| Larroche, Christian. Publisher: Boca Raton, Fla. : CRC Press, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FER 2013] (1). Place hold
		Engineering aspects of food biotechnology [electronic resource] / [edited by] José A. Teixeira, António A. Vicente. by Teixeira, José A. (José António), 1957- \| Vicente, António A. Publisher: Boca Raton : CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.024] (1).
		Handbook of food processing : food safety, quality, and manufacturing processes / edited by Theodoros Varzakas, Constantina Tzia. by Varzakas, Theodoros [editor.] \| Tzia, Constantina [editor.]. Publisher: Boca Raton, Florida : CRC Press, 2016Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 614.852] (1).
		Handbook of food processing : food safety, quality, and manufacturing processes / edited by Theodoros Varzakas, Constantina Tzia. by Varzakas, Theodoros [editor.] \| Tzia, Constantina [editor.]. Publisher: Boca Raton, Florida : CRC Press, 2016Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library - Perpetual(TU) [Call number: 614.852] (1).
		Edible food packaging : materials and processing technologies / edited by Miquel Angelo Parente Ribeiro Cerqueira [and four others]. by Cerqueira, Miquel Angelo Parente Ribeiro [editor.]. Publisher: Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2016Copyright date: 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

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