Taylor's Library catalog › Results of search for 'ccl=Provider:CRC Press, and su-to:Food'

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		Handbook of nutraceuticals. Volume II, Sscale-up, processing and automation / edited by Yashwant Pathak by Pathak, Yashwant [editor.]. Publisher: Boca Raton : CRC PRESS, 2017. Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 HAN 2017] (1). Place hold
		Food by-product based functional food powders / Özlem Tokusoglu. by Tokuşoǧlu, Özlem [author.]. Publisher: Boca Raton : CRC Press, an imprint of Taylor & Francis Group, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).
		Innovation in healthy and functional foods [electronic resource] / editors Dilip Ghosh... [et al.]. by Ghosh, Dilip K. Publisher: Boca Raton, FL : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3/02] (1).
		Delivery and controlled release of bioactives in foods and nutraceuticals / edited by Nissim Garti. by Garti, Nissim, 1945-. Publisher: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0287 DEL 2008] (1). Place hold
		Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh. by Bagchi, Debasis, 1954- \| Lau, Francis (Francis C.) \| Ghosh, Dilip K. Publisher: Boca Raton : CRC Press/Taylor & Francis Group, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664 BIO 2010] (1). Place hold
		Bioactive food proteins and peptides : applications in human health / edited by Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan. by Hettiarachchy, Navam S \| Sato, Kenji, 1960- \| Marshall, M. R. (Maurice R.). Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 572.65 BIO 2012] (1). Place hold
		Innovation in healthy and functional foods / edited by Dilip Ghosh ... [et al.]. by Ghosh, Dilip K. Publisher: Boca Raton, FL : CRC Press, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.302 INN 2013] (1). Place hold