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		Handbook of food analysis / edited by Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L, 1948- \| Toldrá, Fidel [editor.]. Edition: Third edition.Publisher: Boca Raton, Florida : CRC Press, [2015]Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07 H236] (1).
		Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L, 1948- \| Toldrá, Fidel. Publisher: Boca Raton, FL : CRC Press, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 637 HAN 2010] (1). Place hold
		Handbook of seafood and seafood products analysis / edited by Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L, 1948- \| Toldrá, Fidel. Publisher: Boca Raton, FL : CRC Press, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.392 HAN 2010] (1). Place hold
		Handbook of analysis of edible animal by-products / edited by Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L, 1948- \| Toldrá, Fidel. Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.36 HAN 2011] (1). Place hold
		Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L, 1948- \| Toldrá, Fidel. Publisher: Boca Raton, FL : CRC Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.9072 SEN 2011] (1). Place hold
		Food analysis by HPLC [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L, 1948- \| Toldrá, Fidel. Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
		Handbook of food analysis. Volume I / edited by Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L, 1948- \| Toldrá, Fidel. Edition: Third edition.Publisher: Boca Raton, FL : CRC Press, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).