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Concepts in cereal chemistry / Finlay MacRitchie.

by MacRitchie, Finlay.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.331 MAC 2010] (1).
Edible coatings and films to improve food quality / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai.

by Baldwin, Elizabeth A | Hagenmaier, Robert D | Bai, Jinhe.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664 EDI 2012] (1).
Foodborne pathogens : hazards, risk analysis, and control / edited by C. Blackburn, P.J. McClure.

by Blackburn, Clive de W | McClure, Peter J.

Publisher: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 615.954 FOO] (1).
Food processing technology : principles and practice / P. Fellows.

by Fellows, P. (Peter), 1953-.

Edition: 2nd ed.Publisher: Boca Raton, FL. : Woodhead Publishing : CRC Press ; Cambridge, England, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FEL] (1).
Math concepts for food engineering / Richard W. Hartel ... [et al.]

by Hartel, Richard W, 1951-.

Edition: 2nd ed.Publisher: Boca Raton : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00151 MAT 2008] (1).
Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui ; administrative associate editor, E. Özgül Evranuz.

by Hui, Y. H. (Yiu H.) | Evranuz, E. Özgül.

Edition: 2nd ed.Publisher: Boca Raton : CRC Press, c2012Other title: Animal-based fermented food and beverage technology.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 HAN 2012] (1).
Biopolymer engineering in food processing [electronic resource] / edited by Vania Regina Nicoletti Telis.

by Telis, Vania Regina Nicoletti.

Publisher: Boca Raton, FL : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 572] (1).
Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte.

by Ramaswamy, Hosahalli S | Marcotte, Michelle [(j.a.)].

Publisher: Boca Raton : CRC Press, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664 RAM] (5).
Novel food packaging techniques / edited by Raija Ahvenainen

by Ahvenainen, Raija.

Publisher: Cambridge, England : Boca Raton, Fla. : Woodhead ; CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664.092 NOV] (1).
Food preservation techniques / edited by Peter Zeuthen and Leif Bogh-Sorensen

by Zeuthen, Peter.

Publisher: Cambridge, England : Boca Raton, Fla. : Woodhead ; CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 FOO] (1).
Halal food production / Mian N. Riaz, Muhammad M. Chaudry.

by Riaz, Mian N | Chaudry, Muhammad M.

Publisher: Boca Raton, FL : CRC Press, [2004]Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00882971 RIA 2004] (2).
Food emulsions : principles, practices, and techniques / David Julian McClements.

by McClements, David Julian.

Edition: 2nd ed.Publisher: Boca Raton, Fla. : CRC Press, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664 MAC] (2). Checked out (1).
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie M. Weaver, James R. Daniel.

by Weaver, Connie, 1950- | Daniel, James.

Edition: 2nd ed.Publisher: Boca Raton, Fla. : CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 WEA] (4).
Food security and environmental quality in the developing world / Rattan Lal ... [et al.]. ; foreword by Lester R. Brown.

by Lal, R | Brown, Lester R.

Publisher: Boca Raton, Fla. : Lewis Publishers/CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19091724 FOO] (2).
Introduction to food biotechnology / Perry Johnson-Green.

by Johnson-Green, Perry.

Publisher: Boca Raton, Fla. : CRC Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 664 JOH] (3).
Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas.

by Gutiérrez-López, Gustavo F [editor.] | Barbosa-Cánovas, Gustavo V [editor.].

Publisher: Boca Raton : CRC Press, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2003 | 664 FOO] (4).
Food microbiology laboratory / Lynne McLandsborough.

by McLandsborough, Lynne Ann.

Publisher: Boca Raton, Fla. : CRC Press, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 MAC] (1).
Methods of analysis of food components and additives / edited by Semih Otles

by Ötleş, Semih [(ed.)].

Publisher: Boca Raton, Fla. : CRC Press, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664.06 MET] (1).
Food biotechnology / edited by Kalidas Shetty ... [et al.]

by Shetty, Kalidas.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2006 | 664 FOO] (4).