Fast food / Lauri S. Friedman, book editor.
Contributor(s): Friedman, Lauri S
.
Series: Introducing issues with opposing viewpoints: Publisher: Detroit, MI : Gale/Cengage Learning, c2010Description: 122 p. : ill. (chiefly col.), col. map ; 25 cm.ISBN: 9780737747331 (hbk.); 0737747331 (hbk.).Subject(s): Obesity -- United States | Convenience foods -- Health aspects -- United States | Fast food restaurants -- Health aspects -- United StatesDDC classification: 362.196398
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 10 , Side 1, TierNo 3, BayNo 2 |
362.196398 FAS 2010 (Browse shelf) | 1 | Available | SLASx,05000,03,GR | 5000119439 |
Includes bibliographical references and index.