Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients / edited by Shmuel Yannai.
Contributor(s): Yannai, Shmuel
.
Publisher: Boca Raton : Chapman & Hall/CRC, c2004Description: xvii, 1763 p. : ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 9781584884163 (hbk.); 1584884169 (hbk.).Other title: Dictionary of food compounds.Subject(s): Food -- Composition -- DictionariesDDC classification: 664.003
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Reference Collection | Taylor's Library-TU | 664.003 DIC (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000044505 |
Includes bibliographical references and indexes.