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		Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients / edited by Shmuel Yannai. by Yannai, Shmuel. Publisher: Boca Raton : Chapman & Hall/CRC, c2004Other title: Dictionary of food compounds.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.003 DIC] (1). Place hold
		No cover image available Food science and technology international [electronic resource] = Ciencia y tecnología de los alimentos internacional. Source: Academic Source CompletePublisher: New York, N.Y. : Chapman & Hall, c1995-Other title: Ciencia y tecnología de los alimentos internacional.Online access: Abstracts Available: Feb 2001- Available on EBSCOhost. Availability: No items available

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