Taylor's Library

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A dictionary of Japanese food : ingredients & culture / Richard Hosking.

by Hosking, Richard.

Edition: First edition.Publisher: Rutland, Vt. : Charles E. Tuttle Co., [1996]Copyright date: ©1996Other title: 日本料理用語辞典 (英文) Other title: Japanese food.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5952/03] (1).
Japanese words and their uses / Akira Miura.

by Miura, Akira, 1927- [author.].

Publisher: Rutland, Vermont : Charles E. Tuttle Company, 1983Copyright date: ©1983Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 495.6/321] (1).