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50 best plants on the planet : the most nutrient-dense fruits and vegetables, in 150 recipes / Cathy Thomas ; foreword by Cheryl Forberg, RD ; photographs by Angie Cao.
by Thomas, Cathy (Food journalist) [author.] | Cao, Angie [photographer.] | Forberg, Cheryl [contributor.] | Melissa's World Variety Produce (Firm) [sponsoring body.]. Publisher: San Francisco : Chronicle Books, 2013Other title: Fifty best plants on the planet | Melissa's 50 best plants on the planet.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/5]
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Tartine / by Elisabeth M. Prueitt and Chad Robertson ; foreword by Alice Waters ; photographs by France Ruffenach.
by Prueitt, Elisabeth M | Robertson, Chad | Ruffenach, France. Publisher: San Francisco : Chronicle Books, [2006]Copyright date: ©2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/65]
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Sweet miniatures [electronic resource] : the art of making bite-size desserts / Flo Braker.
by Braker, Flo. Publisher: San Francisco, Calif. : Chronicle Books LLC, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/65]
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The country cooking of Italy [electronic resource] / by Colman Andrews ; foreword by Mario Batali ; photographs by Hirsheimer and Hamilton.
by Andrews, Colman. Publisher: San Francisco : Chronicle Books, ©2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5945]
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Straight from the earth : 100 irresistible vegan recipes for everyone / by Myra Goodman and Marea Goodman ; photographs by Sara Remington.
by Goodman, Myra | Goodman, Marea. Publisher: San Francisco : Chronicle Books, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/636]
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Done : a cook's guide to knowing when food is perfectly cooked / James Peterson.
by Peterson, James. Publisher: San Francisco, California : Chronicle Books, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3]
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The Irish pub cookbook [electronic resource] / Margaret Johnson.
by Johnson, Margaret. Edition: Unabridged.Publisher: San Francisco, Calif. : Chronicle Books LLC, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59417]
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The wine lover's cookbook [electronic resource] : great recipes for the perfect glass of wine / Sid Goldstein ; foreword by John Ash ; photographs by Paul Moore.
by Goldstein, Sid | Ash, John, 1942- | Moore, Paul. Edition: Unabridged.Publisher: San Francisco, Calif. : Chronicle Books, [1999]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5]
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A visual guide to sushi-making at home / Hiro Sone and Lissa Doumani ; photographs by Antonis Achilleos.
by Sone, Hiro [author.] | Doumani, Lissa [author.] | Achilleos, Antonis [photographer.]. Publisher: San Francisco : Chronicle Books, [2014]Copyright date: ©2014Other title: Sushi-making at home.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5952]
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Sausage making : the definitive guide with recipes / Ryan Farr.
by Farr, Ryan. Publisher: San Francisco : Chronicle Books, [2014]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3/6]
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Bar tartine [electronic resource] : techniques and recipes / Nicolaus Balla and Cortney Burns.
by Balla, Nicolaus, 1977- [author.] | Burns, Cortney [author.] | Robertson, Chad [illustrator.]. Publisher: San Francisco, California : Chronicle Books, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59794]
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Grilled cheese kitchen : bread + cheese + everything in between / Heidi Gibson with Nate Pollak ; photographs by Antonis Achilleos.
by Gibson, Heidi [author.] | Pollak, Nate [author.] | Achilleos, Antonis [photographer.]. Publisher: San Francisco, California : Chronicle Books, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.84]
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Gjelina [electronic resource] : cooking from Venice, California / Travis Lett ; photography by Michael Graydon and Nikole Herriott.
by Lett, Travis | Graydon, Michael | Herriott, Nikole. Publisher: San Francisco, Calif. : Chronicle Books LLC, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59794]
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Salmon : everything you need to know + 45 recipes / Diane Morgan ; photographs by Leigh Beisch.
by Morgan, Diane, 1955- [author.] | Beisch, Leigh [photographer.]. Publisher: San Francisco : Chronicle Books, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/92]
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One pan, two plates : vegetarian suppers : more than 70 weeknight meals for two / Carla Snyder ; photographs by Jody Horton.
by Snyder, Carla [author.] | Horton, Jody. Publisher: San Francisco : Chronicle Books, [2016]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/636]
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Small victories : recipes, advice + hundreds of ideas for home-cooking triumphs / Julia Turshen ; foreword by Ina Garten ; photographs by Gentl + Hyers.
by Turshen, Julia [author.] | Garten, Ina [writer of foreword.] | Gentl & Hyers [photographer.]. Publisher: San Francisco : Chronicle Books, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5]
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Ceramics : contemporary artists working in clay / by Kate Singleton ; foreword by Danielle Krysa.
by Singleton, Kate (Kate J.), 1983- [author.] | Krysa, Danielle [writer of foreword.]. Publisher: San Francisco : Chronicle Books, [2016]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 730.1]
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Super-charged smoothies : more than 60 recipes for energizing smoothies / by Mary Corpening Barber and Sara Corpening Whiteford, with nutritional information by Alison Eastwood ; photographs by Jenifer Altman.
by Barber, Mary Corpening, 1969- | Corpening Whiteford, Sara, 1969-. Publisher: San Francisco, Calif. : Chronicle Books, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.875 BAR 2010]
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Spice & ice : 60 tongue-tingling cocktails / by Kara Newman.
by Newman, Kara. Publisher: San Francisco, CA : Chronicle Books, c2009Other title: Spice and ice.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.874 NEW 2009]
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The chronicle of philanthropy [electronic resource]. Source: Academic Source CompletePublisher: [Washington, D.C.] : Chronicle of Philanthropy, c1988-Online access: Full text available: Oct 2000-. Available on EBSCOhost. Availability: No items available
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