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Personal excellence / Robert K. Throop and Marion B. Castellucci ; adapted by Leo Sevigny.

by Throop, Robert K | Castellucci, Marion | Sevigny, Leo.

Edition: 1st ed.Publisher: Clifton Park, NY : Thomson/Delmar Learning, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 158 THR] (1).
Caring for school age children / Phyllis M. Click, Jennifer Parker.

by Click, Phyllis | Parker, Jennifer (Lynch Parker).

Edition: 4th ed.Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 305.234 CLI] (1).
Le Cordon Bleu cuisine foundations : classic recipes / the Chefs of Le Cordon Bleu.

by Cordon bleu (School : Paris, France).

Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, 2011Other title: Cuisine foundations.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 COR 2011] (4).
Graphic design solutions / Robin Landa.

by Landa, Robin.

Edition: 3rd ed.Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 741.6 LAN] (1).
Game development essentials : game audio development / Aaron Marks, Jeannie Novak.

by Marks, Aaron [author.] | Novak, Jeannie, 1966- [author.].

Publisher: Clifton Park, NY : Delmar, Cengage Learning, [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 794.8165 MAR 2009] (4).
Sketching for engineering design visualization / Jon M. Duff, William A. Ross.

by Duff, Jon M, 1948- | Ross, William A, 1947-.

Publisher: Clifton Park : Delmar, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 620.0042 DUF 2009] (1).
The graphic designer's digital toolkit / Allan B. Wood ; [edited by] James Gish, Nicole Calisi, Sarah Timm.

by Wood, Allan B.

Edition: 3rd ed.Publisher: Clifton Park, NY : Delmar Cengage Learning, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 006.686 WOO] (2).
Career success : right here, right now! / Peter M. Hess.

by Hess, Peter M | Hess, Peter M. Career excellence.

Edition: 2nd ed.Publisher: Clifton Park, NY : Thomson/Delmar Learning, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 650.14 HES] (2).
Exploring life drawing / Harold Stone.

by Stone, Harold B.

Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 743.4 STO] (1).
Best practice. The pros on Adobe Flash / Douglas Easterly.

by Easterly, Douglas.

Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2008Other title: Pros on Adobe Flash.Availability: Items available for loan: Taylor's Library-TU [Call number: 006.7 EAS] (2).
Exploring storyboarding / Wendy Tumminello.

by Tumminello, Wendy.

Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 791.430233 TUM] (1).
AutoCAD 2009 tutor for engineering graphics / Alan J. Kalameja.

by Kalameja, Alan J.

Publisher: Clifton Park, N.Y. : Delmar Cengage Learning, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 620.004202 KAL 2009] (2).
About professional baking [videorecording] : student DVD / [presented by Gail Sokol].

by Sokol, Gail.

Publisher: [Stamford, Ct.] : Delmar Cengage Learning, c2008Other title: Professional baking.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SOK] (1).
Charcuterie : sausages, pâtés and accompaniments / Fritz Sonnenschmidt.

by Sonnenschmidt, Frederic H, 1935-.

Publisher: Clifton Park, NY : Delmar/Cengage Learning, c2010Other title: Sausages, pates and accompaniments.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.49 SON] (1).
Fish and seafood : identification, fabrication, utlilization / Mark Ainsworth.

by Ainsworth, Mark | Culinary Institute of America.

Publisher: Clifton Park, NY : Delmar/Cengage Learning, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 AIN 2009] (3).
Practical professional cookery / H.L. Cracknell, R.J. Kaufmann.

by Cracknell, H. L. (Harry Louis), 1916 | Kaufmann, R. J.

Edition: Revised 3rd ed.Publisher: London : Delmar/Cengage Learning, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 CRA 1999] (1).
Le Cordon Bleu cuisine foundations / the chefs of Le Cordon Bleu.

by Cordon bleu (School : Paris, France).

Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2011Other title: Cuisine foundations.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 COR 2011] (2).
Cheese : identification, classification, utilization / John W. Fischer.

by Fischer, John W | Culinary Institute of America.

Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.373 FIS 2011] (3).
Produce : identification, fabrication, utilization / by Brad Mathews, Paul Wigsten.

by Matthews, Brad | Wigsten, Paul | Culinary Institute of America.

Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, 2011Other title: Produce identification, fabrication, utilization | Guide to produce identification, fabrication, utilization.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.65 MAT 2011] (2).