Taylor's Library

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Introduction to food science / Rick Parker

by Parker, Rick, 1949-.

Publisher: Albany, N.Y. : Delmar/Thomson Learning, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664 PAR] (5).
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Object-oriented programming : using C++ for engineering and technology / Goran Svenk

by Svenk, Goran.

Publisher: Australia : Delmar/Thomson Learning, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 005.133 SVE] (2).
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Foundations of law : cases, commentary, and ethics / Ransford C. Pyle and Carol M. Bast.

by Pyle, Ransford Comstock, 1936- | Bast, Carol M.

Edition: 5th ed.Publisher: Clifton Park, N.Y. : Delmar Cengage Learning, c2011Availability: Items available for loan: Taylor's Library-TC [Call number: 349.73 PYL 2011] (2), Taylor's Library-TU [Call number: 349.73 PYL 2011] (2), TC External Storage [Call number: 349.73 PYL 2011] (2).
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About professional baking / Gail Sokol.

by Sokol, Gail.

Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SOK] (7). In transit (1).
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Environmental law / Kathryn L. Schroeder.

by Schroeder, Kathryn L.

Publisher: Clifton Park, N.Y. : Thomson/Delmar Learning, c2008Availability: Items available for loan: Taylor's Library-TC [Call number: 344.7304 SCH] (1).
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Math principles for food service occupations / Anthony J.Strianese, Pamela P. Strianese.

by Strianese, Anthony J | Strianese, Pamela P.

Edition: Sixth edition.Publisher: Clifton Park, NY : Delmar, Cengage Learning, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TC [Call number: 647.950151 STR 2012] (1), Taylor's Library-TU [Call number: 647.950151 STR 2012] (2).
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Math for the automotive trade / John C. Peterson, William J. deKryger.

by Peterson, John C. (John Charles), 1939- | DeKryger, William J.

Edition: 5th ed.Publisher: Clifton Park, NY : Delmar Cengage Learning, 2012Availability: Items available for loan: Taylor's Library-TC [Call number: 629.2870151 PET 2012] (1).
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Legal analysis and writing / William H. Putman.

by Putman, William H.

Edition: 3rd ed.Publisher: Clifton Park, NY : Delmar Cengage Learning, c2009Availability: Items available for loan: Taylor's Library-TC [Call number: 808.06634 PUT 2009] (2), TC External Storage [Call number: 808.06634 PUT 2009] (2).
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Managing quality service in hospitality : how organizations achieve excellence in the guest experience / Robert C. Ford, Michael C. Sturman, Cherrill P. Heaton.

by Ford, Robert C | Sturman, Michael C. (Michael Craig) | Heaton, Cherrill P.

Publisher: Clifton Park, N.Y. : Delmar Cengage Learning, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 FOR 2012] (1).
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Introduction to biotechnology : an agricultural revolution / Ray V. Herren.

by Herren, Ray V.

Edition: 2nd ed.Publisher: Clifton Park, NY : Delmar, Cengage Learning, c2013Other title: Biotechnology.Availability: Items available for loan: Taylor's Library-TC [Call number: 660.6 HER 2013] (2), Taylor's Library-TU [Call number: 660.6 HER 2013] (1).
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Dental assisting : a comprehensive approach / Donna J. Phinney, Judy H. Halstead.

by Phinney, Donna J.

Edition: Fourth edition.Publisher: Clifton Park, NY : Delmar Cengage Learning, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TC [Call number: 617.60233 PHI 2013] (2).
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Refrigeration & air conditioning technology / William C. Whitman, William M. Johnson, John A. Tomczyk.

by Whitman, William C | Johnson, William M [(j.a.)] | Tomczyk, John [(j.a.)].

Edition: 4th ed.Publisher: Albany, N.Y. : Delmar, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 621.56 WHI] (1).
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Circuit analysis : theory and practice / Allan H. Robbins, Wilhelm C. Miller

by Robbins, Allan H | Miller, Wilhelm C. (William C.) [(j.a.)].

Edition: 2nd ed.Publisher: Albany, N.Y. : Delmar, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 621.3192 ROB] (1).
Place hold