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E-commerce & information technology in hospitality and tourism / Zongqing Zhou.
by Zhou, Zongqing. Publisher: Clifton Park, NY : Delmar Learning /Thomson, c2004Other title: E-commerce and information technology in hospitality and tourism.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940285 ZHO]
(3).
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Hospitality and travel marketing / Alastair M. Morrison
by Morrison, Alastair M. Edition: 3rd ed.Publisher: Albany : Delmar Thomson Learning, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 MOR 2002]
(5).
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Hospitality sales : selling smarter / by Judy A. Siguaw and David C. Bojanic.
by Siguaw, Judy A | Bojanic, David C. Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 SIG]
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Training design for the hospitality industry / Christine Jaszay, Paul Dunk.
by Jaszay, Christine | Dunk, Paul. Publisher: Clifton Park, NY : Delmar Learning, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94071 JAS]
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Hotel, restaurant, and travel law : a preventive approach / Norman G. Cournoyer, Anthony G. Marshall, Karen L. Morris.
by Cournoyer, Norman G | Marshall, Anthony G | Morris, Karen, 1950-. Edition: 6th ed.Publisher: Clifton Park, NY : Delmar Learning, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 343.7307864794 COU]
(1).
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Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese.
by Strianese, Anthony J | Strianese, Pamela P. Edition: 5th ed.Publisher: New York : Thomson/Delmar Learning, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950151 STR]
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Hotel, restaurant, and travel law : a preventive approach / Karen L. Morris, Norman G. Cournoyer, Anthony G. Marshall.
by Morris, Karen, 1950- | Marshall, Anthony G | Cournoyer, Norman G. Edition: Seventh edition.Publisher: Clifton Park, NY : Delmar Cengage Learning, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 343.7307864794 MOR 2008]
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Dining room and banquet management / Anthony J. Strianese and Pamela P. Strianese.
by Strianese, Anthony J | Strianese, Pamela P. Edition: 4th ed.Publisher: New York : Thomson/Delmar Learning, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 STR]
(3).
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Selling hospitality : a situational approach / Richard G. McNeill Jr., John C. Crotts.
by McNeill, Richard G | Crotts, John C. Publisher: Clifton Park, New York : Thomson/Delmar Learning, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 MAC]
(2).
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Math principles for food service occupations / Anthony J.Strianese, Pamela P. Strianese.
by Strianese, Anthony J | Strianese, Pamela P. Edition: Sixth edition.Publisher: Clifton Park, NY : Delmar, Cengage Learning, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TC
[Call number: 647.950151 STR 2012]
(1), Taylor's Library-TU
[Call number: 647.950151 STR 2012]
(2).
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Welcome to hospitality : ... an introduction / Kaye (Kye-Sung) Chon, Thomas A. Maier
by Chon, K. S | Maier, Thomas A. Edition: 3rd ed.Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 CHO 2010]
(4).
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Case scenarios in hospitality supervision / Peter Szende.
by Szende, Peter. Publisher: Clifton Park, NY : Delmar Cengage Learning, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 SZE 2010]
(1).
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Managing quality service in hospitality : how organizations achieve excellence in the guest experience / Robert C. Ford, Michael C. Sturman, Cherrill P. Heaton.
by Ford, Robert C | Sturman, Michael C. (Michael Craig) | Heaton, Cherrill P. Publisher: Clifton Park, N.Y. : Delmar Cengage Learning, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 FOR 2012]
(1).
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Hospitality and travel marketing / Alastair M. Morrison.
by Morrison, Alastair M. Edition: 4th ed.Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 MOR 2010]
(2).
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Managing the guest experience in hospitality / Robert C. Ford, Cherrill P. Heaton.
by Ford, Robert C (Robert Clayton), 1945- | Heaton, Cherrill P. Publisher: Albany, N.Y. : Delmar/Thomson Learning, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 FOR]
(5).
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Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese.
by Strianese, Anthony J | Strianese, Pamela P. Edition: 4th ed.Publisher: [Albany, N.Y.] : Delmar/Thomson Learning, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9501513 STR]
(5).
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Hotel, restaurant, and travel law : a preventive approach / Norman G. Cournoyer, Anthony G. Marshall, Karen L. Morris.
by Cournoyer, Norman G | Marshall, Anthony G | Morris, Karen, 1950-. Edition: 5th ed.Publisher: Albany, N.Y. : Delmar Publishers, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 343.7307864794 COU]
(2).
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Hospitality and travel marketing / Alastair M. Morrison.
by Morrison, Alastair M. Edition: 2nd ed.Publisher: Albany, N.Y. : Delmar Publishers, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 MOR]
(1).
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Human resources management for the hospitality industry / Mary L. Tanke
by Tanke, Mary L. Edition: Second edition.Publisher: Albany, NY : Delmar Thomson Learning, 2001Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 TAN 2001]
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Welcome to hospitality : an introduction / Kye-Sung (Kaye) Chon, Raymond T. Sparrowe.
by Chon, Kaye Kye-sung, 1954- | Sparrowe, Raymond T, 1949-. Edition: 2nd ed.Publisher: Albany, NY : Delmar, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 CHO]
(1).
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