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Game development essentials : game audio development / Aaron Marks, Jeannie Novak.

by Marks, Aaron [author.] | Novak, Jeannie, 1966- [author.].

Publisher: Clifton Park, NY : Delmar, Cengage Learning, [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 794.8165 MAR 2009] (4).
The graphic designer's digital toolkit / Allan B. Wood ; [edited by] James Gish, Nicole Calisi, Sarah Timm.

by Wood, Allan B.

Edition: 3rd ed.Publisher: Clifton Park, NY : Delmar Cengage Learning, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 006.686 WOO] (2).
AutoCAD 2009 tutor for engineering graphics / Alan J. Kalameja.

by Kalameja, Alan J.

Publisher: Clifton Park, N.Y. : Delmar Cengage Learning, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 620.004202 KAL 2009] (2).
About professional baking [videorecording] : student DVD / [presented by Gail Sokol].

by Sokol, Gail.

Publisher: [Stamford, Ct.] : Delmar Cengage Learning, c2008Other title: Professional baking.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SOK] (1).
Charcuterie : sausages, pâtés and accompaniments / Fritz Sonnenschmidt.

by Sonnenschmidt, Frederic H, 1935-.

Publisher: Clifton Park, NY : Delmar/Cengage Learning, c2010Other title: Sausages, pates and accompaniments.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.49 SON] (2).
Fish and seafood : identification, fabrication, utlilization / Mark Ainsworth.

by Ainsworth, Mark | Culinary Institute of America.

Publisher: Clifton Park, NY : Delmar/Cengage Learning, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 AIN 2009] (3).
Practical professional cookery / H.L. Cracknell, R.J. Kaufmann.

by Cracknell, H. L. (Harry Louis), 1916 | Kaufmann, R. J.

Edition: Revised 3rd ed.Publisher: London : Delmar/Cengage Learning, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 CRA 1999] (1).
Le Cordon Bleu cuisine foundations / the chefs of Le Cordon Bleu.

by Cordon bleu (School : Paris, France).

Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2011Other title: Cuisine foundations.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 COR 2011] (2).
Cheese : identification, classification, utilization / John W. Fischer.

by Fischer, John W | Culinary Institute of America.

Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.373 FIS 2011] (3).
Produce : identification, fabrication, utilization / by Brad Mathews, Paul Wigsten.

by Matthews, Brad | Wigsten, Paul | Culinary Institute of America.

Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, 2011Other title: Produce identification, fabrication, utilization | Guide to produce identification, fabrication, utilization.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.65 MAT 2011] (2).
Practical problems in Mathematics for Information Technology / Todd Verge

by Verge, Todd.

Publisher: Clifton Park, NY : Delmar Cengage Learning, c2009Availability: Items available for loan: TC External Storage [Call number: 004.0151 VER 2009] (1).
Building your medispa business / Pamela Hill, R.N.

by Hill, Pamela, RN.

Edition: 1st ed.Publisher: Clifton Park, NY : Delmar/Cengage Learning, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 613.122 HIL 2009] (2).
NATEF standards job sheets : automatic transmissions and transaxles (A2) / Jack Erjavec.

by Erjavec, Jack.

Edition: 3rd ed.Publisher: Clifton, NY : Delmar Cengage Learning, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 629.287076 ERJ 2010] (1).
Body structures & functions / Ann Senisi Scott, ELizabeth Fong.

by Scott, Ann Senisi, 1935- | Fong, Elizabeth, 1947-.

Edition: 11th ed.Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2009Other title: Body structures and functions..Availability: Items available for loan: Taylor's Library-TU [Call number: 612 SCO 2009] (12).
Hotel, restaurant, and travel law : a preventive approach / Karen L. Morris, Norman G. Cournoyer, Anthony G. Marshall.

by Morris, Karen, 1950- | Marshall, Anthony G | Cournoyer, Norman G.

Edition: Seventh edition.Publisher: Clifton Park, NY : Delmar Cengage Learning, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU [Call number: 343.7307864794 MOR 2008] (2).
Modern food service purchasing / Robert Garlough.

by Garlough, Robert, 1954-.

Publisher: Clifton Park, NY : Delmar/Cengage Learning, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 GAR 2011] (4).
Modern garde manger / Robert Garlough, Angus Campbell.

by Garlough, Robert, 1954- | Campbell, Angus, 1956-.

Edition: [ 2nd ed.]Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 GAR 2012] (2).
An introduction to visualization, modeling, and graphics for engineering design / Dennis K. Lieu, Sheryl Sorby.

by Lieu, Dennis Kenmon, 1959- | Sorby, Sheryl Ann, 1959-.

Publisher: Clifton Park, NY : Delmar Cengage Learning, c2009Other title: Engineering design.Availability: Items available for loan: Taylor's Library-TU [Call number: 620.0042 LIE] (1).
Professional chef : level 1 diploma / Neil Rippington.

by Rippington, Neil.

Publisher: [Clifton Park] : Delmar Cengage Learning, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 RIP 2008] (1).
Medical emergencies, maternal health & pediatrics / Richard Beebe, Jeffrey Myers.

by Beebe, Richard W. O | Myers, Jeffrey.

Publisher: Clifton Park, N.Y. : Delmar Cengage Learning, c2011Other title: Medical emergencies, maternal health and pediatrics.Availability: Items available for loan: Clinical School [Call number: 616.0252 BEE 2011] (1).