Taylor's Library catalog › Results of search for 'ccl=Provider:Delmar/Cengage Learning,'

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		Patisserie & baking foundations : classic recipes / The Chefs of Le Cordon Bleu. by Cordon Bleu Cookery School. Publisher: Clifton Park, New York : Delmar/Cengage Learning, 2012Other title: Le Cordon Bleu \| Patisserie and baking foundations.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 PAT 2012] (1). Place hold
		About professional baking [videorecording] : student DVD / [presented by Gail Sokol]. by Sokol, Gail. Publisher: [Stamford, Ct.] : Delmar Cengage Learning, c2008Other title: Professional baking.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SOK] (1). Place hold
		Advanced bread and pastry : a professional approach / Michel Suas. by Suas, Michel \| Wood, Brian. Publisher: Clifton Park, NY : Delmar Cengage Learning, [2009]Copyright date: ©2009Other title: Bread and pastry.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SUA 2009] (3). Place hold
		Pâtisserie and baking foundations / the chefs of Le Cordon Bleu. by Le Cordon Bleu. Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2012Other title: Le Cordon Bleu.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 PAT 2012] (1). Place hold

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