Taylor's Library

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Hotel, restaurant, and travel law : a preventive approach / Karen L. Morris, Norman G. Cournoyer, Anthony G. Marshall.

by Morris, Karen, 1950- | Marshall, Anthony G | Cournoyer, Norman G.

Edition: Seventh edition.Publisher: Clifton Park, NY : Delmar Cengage Learning, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU [Call number: 343.7307864794 MOR 2008] (2).
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Math principles for food service occupations / Anthony J.Strianese, Pamela P. Strianese.

by Strianese, Anthony J | Strianese, Pamela P.

Edition: Sixth edition.Publisher: Clifton Park, NY : Delmar, Cengage Learning, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TC [Call number: 647.950151 STR 2012] (1), Taylor's Library-TU [Call number: 647.950151 STR 2012] (2).
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Welcome to hospitality : ... an introduction / Kaye (Kye-Sung) Chon, Thomas A. Maier

by Chon, K. S | Maier, Thomas A.

Edition: 3rd ed.Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 CHO 2010] (3). Checked out (1).
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Case scenarios in hospitality supervision / Peter Szende.

by Szende, Peter.

Publisher: Clifton Park, NY : Delmar Cengage Learning, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 SZE 2010] (1).
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Managing quality service in hospitality : how organizations achieve excellence in the guest experience / Robert C. Ford, Michael C. Sturman, Cherrill P. Heaton.

by Ford, Robert C | Sturman, Michael C. (Michael Craig) | Heaton, Cherrill P.

Publisher: Clifton Park, N.Y. : Delmar Cengage Learning, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 FOR 2012] (1).
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Hospitality and travel marketing / Alastair M. Morrison.

by Morrison, Alastair M.

Edition: 4th ed.Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 MOR 2010] (2).
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