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		Hospitality and travel marketing / Alastair M. Morrison by Morrison, Alastair M. Edition: 3rd ed.Publisher: Albany : Delmar Thomson Learning, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 MOR 2002] (5). Place hold
		Managing the guest experience in hospitality / Robert C. Ford, Cherrill P. Heaton. by Ford, Robert C (Robert Clayton), 1945- \| Heaton, Cherrill P. Publisher: Albany, N.Y. : Delmar/Thomson Learning, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 FOR] (5). Place hold
		Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese. by Strianese, Anthony J \| Strianese, Pamela P. Edition: 4th ed.Publisher: [Albany, N.Y.] : Delmar/Thomson Learning, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9501513 STR] (5). Place hold
		Human resources management for the hospitality industry / Mary L. Tanke by Tanke, Mary L. Edition: Second edition.Publisher: Albany, NY : Delmar Thomson Learning, 2001Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 TAN 2001] (4). Place hold

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