Managing beverage service / Lendal H. Kotschevar, Ronald F. Cichy [Bridgette Redman, George Glazer, editors]
By: Kotschevar, Lendal H. (Lendal Henry)
.
Contributor(s): Chichy, Ronald F | Redman, Bridgette M. (Bridgette Michele) | Glazer, George | American Hotel & Lodging Association. Educational Institute.
Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004Description: xii, 354 p. : ill., maps ; 23 cm.ISBN: 0866122605.Subject(s): Bartending -- Handbooks, manuals, etc | Bartending -- Equipment and supplies -- Handbooks, manuals, etc | Restaurant management -- Handbooks, manuals, etc | Beverage industry -- Handbooks, manuals, etcDDC classification: 641.874 | Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 1, BayNo 1 |
641.874 KOT (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000033239 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 1 |
641.874 KOT (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000038554 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 1 |
641.874 KOT (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000039013 |
Includes bibliographical references and index.
About the authors - 1. The basics of beverage service - 2. Beverage service operations - 3. Beverage service responsibilities - 4. Serving alcohol with care - 5. Fundamentals of supervision - 6. Beer - 7. Spirits - 8. Wine fundamentals - 9. Wines of france - 10. Wines of Italy - 11. Wines of Germany - 12. Wines of Spain and Portugal - 13. Wines of the United States - 14. Wines of other countries - Index.