Mastering grilling & barbecuing / Rick Rodgers ; general editor, Chuck Williams ; photographs, Tucker & Hossler.
By: Rodgers, Rick
.
Contributor(s): Williams, Chuck.
Series: Williams-Sonoma mastering series. Publisher: New York : Free Press, c2006Description: 143 p. : ill. (chiefly col.) ; 28 cm.ISBN: 0743271076 (hbk.); 9780743271073 (hbk.).Other title: Grilling and barbecuing | Williams-Sonoma grilling.Subject(s): BarbecuingDDC classification: 641.5784
Partial contents:
About this book - Basic recipes - Key techniques - Direct-heat grilling - Indirect-heat grilling & smoking - Grilled vegetables & fruit.
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.5784 ROD (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000034118 |
Includes index.
"Grilling : made easy with step-by-step photographs"--Cover.
About this book - Basic recipes - Key techniques - Direct-heat grilling - Indirect-heat grilling & smoking - Grilled vegetables & fruit.