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Strategic leadership and decision making. 1 [electronic resource] / Thomas Fernandes.
by Fernandes, Thomas. Publisher: Chandni Chowk, Delhi [India] : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 158/.4]
(1).
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Food of the world. Philippines & Singapore [electronic resource] Wade Workman & Sidney Puckett.
by Workman, Wade | Puckett, Sidney. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.59599]
(1).
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Food of the world. Indonesia & Japan [electronic resource] Beverley Langley & Byron Bird.
by Langley, Beverley | Bird, Byron. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.59598]
(1).
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Cold kitchen [electronic resource] / D. D. Sharma.
by Sharma, D. D. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.79]
(1).
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Cost control techniques [electronic resource] John Thompson.
by Thompson, John. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 647.94068]
(1).
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Cocktail making & presentation [electronic resource] / Henry David.
by David, Henry. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.874]
(1).
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Event management [electronic resource] / R. K. Singh.
by Singh, R. K. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 394.2068]
(1).
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Fire safety [electronic resource] / Harris Anderson.
by Anderson, Harris. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 628.922]
(1).
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Food of the world [electronic resource] . France / Deann Huber.
by Huber, Deann | ebrary, Inc. Edition: 1st ed.Publisher: Chandni Chowk, Delhi : Global Media, 2009Other title: France.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Beverage glossary [electronic resource] / Terra Whitley.
by Whitley, Terra | ebrary, Inc. Edition: 1st ed.Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Brand management for international hotels [electronic resource] / Maria Patricia.
by Patricia, Maria | ebrary, Inc. Edition: 1st ed.Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Food of the world [electronic resource] . Italy / Freddie Kidd.
by Kidd, Freddie | ebrary, Inc. Edition: 1st ed.Publisher: Chandni Chowk, Delhi : Global Media, 2009Other title: Italy.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Food of the world [electronic resource] . Spain / Felecia Hyde.
by Hyde, Felecia | ebrary, Inc. Edition: 1st ed.Publisher: Chandni Chowk, Delhi : Global Media, 2009Other title: Spain.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Brand management for international hotels [electronic resource] Maria Patricia.
by Patricia, Maria. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.940688]
(1).
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Basics of baking [electronic resource] / S. Malik.
by Malik, S. Publisher: [S.l.] : Global Media Publishing Ltd., 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.815]
(1).
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Beverage glossary [electronic resource] Terra Whitley.
by Whitley, Terra. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.2]
(1).
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Bar style [electronic resource] / Ross Vinson.
by Ross Vinson. Publisher: [S.l.] : Global Media Publishing Ltd., 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.874]
(1).
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Food of the world. China & India [electronic resource] Zangwill Kaufman and Twila Byers.
by Kaufman, Zangwill | Byers, Twila | NetLibrary, Inc. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.5951]
(1).
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Food of the world. Afghanistan & Bangladesh [electronic resource] Lord Alfred and Reyna Lindsay.
by Lindsay, Alfred, Lord | Lindsay, Reyna | NetLibrary, Inc. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.59581]
(1).
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Food service facilities [electronic resource] / S. Kumar.
by Kumar, S. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 647.95]
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