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Terrorism & it's effects [electronic resource] / Juan Sanchez.

by Sanchez, Juan | NetLibrary, Inc.

Publisher: Chandni Chowk, Delhi : Global Media, 2007Other title: Terrorism and its effects.Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 303.625] (1).
Atithi Devo Bhavah [electronic resource] : guest management / R.K. Singh.

by Singh, R. K.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Other title: Guest management.Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 338.47910954] (1).
Banquet management [electronic resource] / D. K. Aggarwal.

by Aggarwal, D. K.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Food & beverage [electronic resource] by Marco D'souza.

by D'souza, Marco.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.95068] (1).
Food of the world. Bhutan & Brunei [electronic resource] Arthur Beach and Kitty Rocha.

by Beach, Arthur | Rocha, Kitty | NetLibrary, Inc.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.595498] (1).
Food of the world. Burma & Cambodia [electronic resource] Isabella Cooke and Johnnie Sosa.

by Cooke, Isabella | Sosa, Johnnie | NetLibrary, Inc.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.59591] (1).
Food of the world. France [electronic resource] Deann Huber.

by Huber, Deann.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.5944] (1).
Food of the world. Spain [electronic resource] Felecia Hyde.

by Hyde, Felecia.

Publisher: Chandni Chowk, Delhi [India] : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.5946] (1).
Food of the world. Sri Lanka & Thailand [electronic resource] Rowena Gilliam & Terrence Huber.

by Gilliam, Rowena | Huber, Terrence | NetLibrary, Inc.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.595493] (1).
Food of the world. Tibet & Vietnam [electronic resource] Wilkins Goff & Ivan Velazquez.

by Goff, Wilkins | Velazquez, Ivan | NetLibrary, Inc.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.59515] (1).
Front desk management .n 1 [electronic resource] / Lewis Perry.

by Perry, Lewis, 1938-.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.94068] (1).
Knife skills. Vol. 2 [electronic resource] / Bertie Foreman.

by Foreman, Bertie.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.5/89] (1).
Latest trends in hotel industry [electronic resource] / Derrick Brody.

by Brody, Derrick.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 338.4/764794] (1).
Lodging, restaurant and resort management [electronic resource] / Jackson Gray.

by Gray, Jackson.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.94/068] (1).
Maintenance management [electronic resource] / Dawson Bennett.

by Bennett, Dawson.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.940682] (1).
Management techniques for 21st century [electronic resource] / Raymond Hill.

by Hill, Raymond.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.94/068] (1).
Material and waste management [electronic resource] / Enrique McLeod.

by McLeod, Enrique.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.728] (1).
Napkin folding [electronic resource] / Janell Downs.

by Downs, Janell.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 642/.79] (1).
Principles of hotel management [electronic resource] / V. Prakesh Kainthola.

by Kainthola, V. Prakesh.

Publisher: Chandni Chowk, Delhi [India] : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.94/068] (1).
Strategic leadership and decision making 2 [electronic resource] / Thomas Fernandes.

by Fernandes, Thomas.

Publisher: Chandni Chowk, Delhi [India] : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 158/.4] (1).