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Results of search for 'ccl=Provider:Global Media,'

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		Menu planning [electronic resource] / by Clark Russell. by Russell, Clark. Publisher: Delhi : Global Media, c2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.95068] (1). Place hold
		Human resource development in hospitality [electronic resource] / Morris Lindsay. by Lindsay, Morris. Publisher: Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 338.4791] (1). Place hold
		Travel, tourism & hotel glossary [electronic resource] / Herminia Franks. by Franks, Herminia. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 338.4791] (1). Place hold
		No cover image available Food & beverage [electronic resource] / by Marco D'souza. by D'souza, Marco \| ebrary, Inc. Edition: 1st ed.Publisher: Chandni Chowk, Delhi : Global Media, 2009Other title: Food and beverage.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		No cover image available Travel, tourism & hotel glossary [electronic resource] / Herminia Franks. by Franks, Herminia \| ebrary, Inc. Edition: 1st ed.Publisher: Chandni Chowk, Delhi : Global Media, 2009Other title: Travel, tourism and hotel glossary.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		Cost control techniques [electronic resource] John Thompson. by Thompson, John. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.94068] (1). Place hold
		Brand management for international hotels [electronic resource] / Maria Patricia. by Patricia, Maria \| ebrary, Inc. Edition: 1st ed.Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		Brand management for international hotels [electronic resource] Maria Patricia. by Patricia, Maria. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.940688] (1).
		Atithi Devo Bhavah [electronic resource] : guest management / R.K. Singh. by Singh, R. K. Publisher: Chandni Chowk, Delhi : Global Media, 2009Other title: Guest management.Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 338.47910954] (1). Place hold
		Food & beverage [electronic resource] by Marco D'souza. by D'souza, Marco. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.95068] (1). Place hold
		Latest trends in hotel industry [electronic resource] / Derrick Brody. by Brody, Derrick. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 338.4/764794] (1). Place hold
		Lodging, restaurant and resort management [electronic resource] / Jackson Gray. by Gray, Jackson. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.94/068] (1). Place hold
		Maintenance management [electronic resource] / Dawson Bennett. by Bennett, Dawson. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.940682] (1). Place hold
		Management techniques for 21st century [electronic resource] / Raymond Hill. by Hill, Raymond. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.94/068] (1). Place hold
		Tourism and hotel industry [electronic resource] / Manohar Puri & Gian Chand. by Puri, Manohar, 1944- \| Chand, Gian. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 338.4791] (1). Place hold
		Quality management [electronic resource] / Daniel Garcia. by Garcia, Daniel. Publisher: Chandni Chowk, Delhi [India] : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.94/068] (1). Place hold
		Hotel & hospitality sourcebook [electronic resource] / Florine Vinson. by Vinson, Florine. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.940954] (1). Place hold
		Hotel accounting. 2 [electronic resource] / Mary Hallock. by Hallock, Mary. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 657.837] (1). Place hold
		Hotel accounting. 1 [electronic resource] / Mary Hallock. by Hallock, Mary. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 657.837] (1). Place hold

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