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Contemporary cases in tourism [electronic resource] . Volume 1 / edited by Brian Garrod, Alan Fyall.
by Garrod, B. (Brian) | Fyall, Alan | ebrary, Inc. Publisher: Woodeaton, Oxford : Goodfellow Publishers Ltd., 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Marketing in food, hospitality, tourism and events : a critical approach / Richard Tresidder and Craig Hirst.
by Tresidder, Richard | Hirst, Craig. Publisher: Oxford : Goodfellow, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 TRE 2012]
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Understanding the sustainable development of tourism [electronic resource] / edited by Janne J. Liburd and Deborah Edwards.
by Liburd, Janne J | Edwards, Deborah, Dr. Publisher: Woodeaton, Oxford : Goodfellow, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4791]
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Revenue management for hospitality and tourism / [edited by] Patrick Legohérel, Elisabeth Poutier and Alan Fyall.
by Legohérel, Patrick | Poutier, Elisabeth | Fyall, Alan. Publisher: Woodeaton, Oxford : Goodfellow Publishers Ltd., [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94068]
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Essential financial techniques for hospitality managers : a practical manual / Cathy Burgess.
by Burgess, Cathy [author.]. Publisher: Oxford, [England] : Goodfellow Publishers, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.9442]
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Geotourism : the tourism of geology and landscape / edited by David Newsome and Ross K. Dowling
by Newsome, David, 1951- | Dowling, Ross Kingston. Publisher: Woodeaton, Oxford : Goodfellow Publishers Ltd, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 GEO 2010]
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The meaning of luxury in tourism, hospitality and events / John Swarbrooke.
by Swarbrooke, John [author.]. Publisher: Oxford, England : Goodfellow Publishers Ltd, 2018Copyright date: �2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4791]
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Event evaluation : theory and methods for event management and tourism / Donald Getz.
by Getz, Donald, 1949- [author.]. Publisher: Oxford : Goodfellow Publishers, 2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.2068 GET 2018]
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Customer service in tourism and hospitality / Simon Hudson, Louise Hudson..
by Hudson, Simon [author.] | Hudson, Louise [author.]. Edition: Third edition.Publisher: Oxford : Goodfellow Publishers, Limited, 2022Copyright date: ©2022Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.940688]
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Event impact assessment : theory and methods for event management and tourism / Donald Getz.
by Getz, Donald, 1949- [author.]. Publisher: Oxford, England : Goodfellow Publishers, Limited, [2019]Copyright date: 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.2]
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Event impact assessment : theory and methods for event management and tourism / Donald Getz.
by Getz, Donald, 1949- [author.]. Publisher: Oxford, England : Goodfellow Publishers, Limited, [2019]Copyright date: 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Introduction to sustainable tourism / Alexandra Coghlan.
by Coghlan, Alexandra [author.]. Edition: 2nd edition.Publisher: Oxford : Goodfellow Publishers Ltd, 2023Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4791]
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