Taylor's Library catalog › Results of search for 'ccl=Provider:Goodfellow, and su-to:Tourism.'

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		Customer Service in Tourism and Hospitality [electronic resource]. by Hudson, Simon \| Hudson, Louise. Edition: 2nd ed.Publisher: Oxford : Goodfellow Publishers, Limited, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.940688] (1).
		The origins of hospitality and tourism / Kevin D O'Gorman ; editing consultant, John Cousins by O' Gorman, Kevin D \| Cousins, John. Publisher: Oxford : Goodfellow Publishers, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 OGO 2010] (2). Place hold
		Profit planning for hospitality and tourism / Peter Harris. by Harris, Peter J. (Peter James), 1944-. Edition: 3rd rev. ed.Publisher: Woodeaton : Goodfellow, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 HAR 2011] (1). Place hold
		Responsible hospitality : theory and practice / Rebecca Hawkins and Paulina Bohdanowicz. by Hawkins, Rebecca \| Bohdanowicz, Paulina. Publisher: Woodeaton : Goodfellow, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HAW 2012] (1). Place hold
		Marketing in food, hospitality, tourism and events : a critical approach / Richard Tresidder and Craig Hirst. by Tresidder, Richard \| Hirst, Craig. Publisher: Oxford : Goodfellow, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 TRE 2012] (1). Place hold
		Revenue management for hospitality and tourism / [edited by] Patrick Legohérel, Elisabeth Poutier and Alan Fyall. by Legohérel, Patrick \| Poutier, Elisabeth \| Fyall, Alan. Publisher: Woodeaton, Oxford : Goodfellow Publishers Ltd., [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (1).
		Essential financial techniques for hospitality managers : a practical manual / Cathy Burgess. by Burgess, Cathy [author.]. Publisher: Oxford, [England] : Goodfellow Publishers, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.9442] (1).
		Customer service in tourism and hospitality / Simon Hudson, Louise Hudson.. by Hudson, Simon [author.] \| Hudson, Louise [author.]. Edition: Third edition.Publisher: Oxford : Goodfellow Publishers, Limited, 2022Copyright date: ©2022Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.940688] (1).