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Food and beverage management for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier.

by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.].

Edition: Fifth edition.Publisher: Oxford : Goodfellow Publishers Ltd, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2019] (1).
Food and beverage management / John Cousins, David Foskett, David Graham and Amy Hollier.

by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.].

Edition: Fourth edition.Publisher: Wolvercote, Oxford : Goodfellow Publishers Ltd, [2016]Copyright date: ©2016Other title: Food & beverage management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2016] (4).
Tourism and demography / edited by Ian Yeoman ... [et al.]

by Yeoman, Ian.

Publisher: Oxford : Goodfellow, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 TOU 2011] (1).
Strategy for tourism / John Tribe.

by Tribe, John.

Publisher: Woodeaton : Goodfellow, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791068 TRI 2010] (7).
Essential financial techniques for hospitality managers : [a practical approach] / Cathy Burgess

by Burgess, Cathy.

Publisher: Oxford : Goodfellow Publisers, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 BUR 2010] (1).
Tourism and crime : key themes / edited by David Botterill and Trevor Jones.

by Botterill, David | Jones, Trevor, 1950-.

Publisher: Oxford : Goodfellow Publishers, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 TOU 2010] (2).
Understanding the sustainable development of tourism / edited by Janne J. Liburd and Deborah Edwards.

by Liburd, Janne J | Edwards, Deborah, Dr.

Publisher: Woodeaton, Oxford : Goodfellow, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 UND 2010] (1).
Taking responsibility for tourism : responsible tourism management / Harold Goodwin.

by Goodwin, Harold.

Publisher: Woodeaton, Oxford : Goodfellow, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 306.4819 GOO 2011] (1).
Tourism research : a 20-20 vision / edited by Douglas G. Pearce and Richard W. Butler.

by Pearce, Douglas G, 1949- | Butler, Richard, 1943-.

Publisher: Oxford : Goodfellow Publishers, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791072 TOU 2010] (1).
Contemporary cases in tourism. Vol. 1 / edited by Brian Garrod, Alan Fyall.

by Garrod, B. (Brian) | Fyall, Alan.

Publisher: Oxford : Goodfellow Publishers, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 CON 2011] (1).
Food and beverage management for the hospitality, tourism and event industries / John Cousins, David Foskett and Andrew Pennington.

by Cousins, John A | Foskett, David, 1951- | Pennington, Andrew.

Edition: 3rd ed.Publisher: Woodeaton, Oxford : Goodfellow, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2011] (3).
Principles of ecology and management : international challenges for future practitioners / Alan Sitkin.

by Sitkin, Alan.

Publisher: Woodeaton : Goodfellow, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 658.4083 SIT 2011] (1).
Global geotourism perspectives / edited by Ross K. Dowling, David Newsome.

by Dowling, Ross Kingston | Newsome, David, 1951-.

Publisher: Oxford : Goodfellow Publ. Ltd., c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 GLO 2010] (1).
Profit planning for hospitality and tourism / Peter Harris.

by Harris, Peter J. (Peter James), 1944-.

Edition: 3rd rev. ed.Publisher: Woodeaton : Goodfellow, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 HAR 2011] (1).
Responsible hospitality : theory and practice / Rebecca Hawkins and Paulina Bohdanowicz.

by Hawkins, Rebecca | Bohdanowicz, Paulina.

Publisher: Woodeaton : Goodfellow, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HAW 2012] (1).
Key issues in the arts and entertainment industry / edited by Ben Walmsley.

by Walmsley, Ben.

Publisher: Woodeaton : Goodfellow, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47700941 KEY 2011] (1).
Leadership and entrepreneurship in the hospitality industry / Chris Sheppardson and Heather Gibson.

by Sheppardson, Chris, 1962- | Gibson, Heather.

Publisher: Woodeaton : Goodfellow, [2011]Copyright date: ©2011 Availability: Items available for loan: Taylor's Library-TU [Call number: 647.068 SHE 2011] (3).
Marketing innovations for sustainable destinations / editors, Alan Fyall ... [et al.].

by Fyall, Alan.

Publisher: Woodeaton : Goodfellow, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47910688 MAR 2009] (1).
The economic ascent of the hotel business / Paul Slattery.

by Slattery, Paul.

Publisher: Oxford : Goodfellow, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 SLA 2009] (1).
Tourism and political change / edited by Richard Butler and Wantanee Suntikul.

by Suntikul, Wantanee | Butler, Richard, 1943-.

Publisher: Oxford : Goodfellow Publ. Ltd, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 TOU 2010] (1).