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Event impact assessment : theory and methods for event management and tourism / Donad Getz.
by Getz, Donald, 1949- [author.]. Publisher: Oxford : Goodfellow Publishers Limited, [2019]Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.2]
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Peer to peer accommodation networks [electronic resource] : pushing the boundaries / Sara Dolnicar.
by Dolnicar, Sara [author.]. Publisher: Oxford : Goodfellow Publishers Ltd, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.9/4]
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Customer Service in Tourism and Hospitality [electronic resource].
by Hudson, Simon | Hudson, Louise. Edition: 2nd ed.Publisher: Oxford : Goodfellow Publishers, Limited, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.940688]
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Event stakeholders : theory and methods for event management and tourism / Mathilda van Niekerk and Donald Getz.
by Van Niekerk, Mathilda, 1972- [author.] | Getz, Donald, 1949- [author.]. Publisher: Oxford : Goodfellow Publishers, Limited, [2019]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.2068]
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The planning and management of responsible urban heritage destinations in asia : dealing with asian urbanization and tourism forces / Walter Jamieson and Richard A. Engelhardt.
by Jamieson, Walter [author.] | Engelhardt, Richard [author]. Publisher: Oxford : Goodfellow Publishers, Limited, 2019Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.69095091732]
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Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier.
by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.]. Edition: Fifth edition.Publisher: Oxford : Goodfellow Publishers, Limited, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95068]
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An introduction to sustainable tourism / Alexandra Coghlan.
by Coghlan, Alexandra. Publisher: Oxford : Goodfellow Publishers, [[2019]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4791]
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Experiential consumption and marketing in tourism within a cross-cultural context / editors Antónia Correia, Alan Fyall, Metin Kozak.
by Correia, Antónia [editor.] | Fyall, Alan [editor.] | Kozak, Metin [editor.]. Publisher: Oxford : Goodfellow Publishers, Limited, [2019]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.47910688]
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Reputation and image recovery for the tourism industry / edited by Gabby Walters and Judith Mair.
by Walters, Gabby [editor.] | Mair, Judith [editor.]. Publisher: Oxford : Goodfellow Publishers Limited, [2019]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/791]
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Understanding the sustainable development of tourism [electronic resource] / edited by Janne J. Liburd and Deborah Edwards.
by Liburd, Janne J | Edwards, Deborah, Dr. Publisher: Woodeaton, Oxford : Goodfellow, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4791]
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Revenue management for hospitality and tourism / [edited by] Patrick Legohérel, Elisabeth Poutier and Alan Fyall.
by Legohérel, Patrick | Poutier, Elisabeth | Fyall, Alan. Publisher: Woodeaton, Oxford : Goodfellow Publishers Ltd., [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94068]
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The principles and practices of bar and beverage management : the drinks handbook / James Murphy.
by Murphy, James. Publisher: Woodeaton, Oxford : Goodfellow Publishers Ltd., [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95068]
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Strategic event creation / Liz Sharples, [and three others].
by Sharples, Liz [author.]. Publisher: Oxford, [England] : Goodfellow Publishers, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.2]
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Essential financial techniques for hospitality managers : a practical manual / Cathy Burgess.
by Burgess, Cathy [author.]. Publisher: Oxford, [England] : Goodfellow Publishers, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.9442]
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The meaning of luxury in tourism, hospitality and events / John Swarbrooke.
by Swarbrooke, John [author.]. Publisher: Oxford, England : Goodfellow Publishers Ltd, 2018Copyright date: �2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4791]
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Event stakeholders : theory and methods for event management and tourism / Mathilda Van Niekerk, Donald Getz.
by Van Niekerk, T., Mrs [author.] | Getz, Donald, 1949- [author.]. Publisher: Oxford : Goodfellow Publishers, Limited, [2019]Copyright date: 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.2068]
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