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Elizabeth David classics : Mediterranean food, French country cooking , Summer cooking / Elizabeth David.

By: David, Elizabeth, 1913-1992.
Contributor(s): David, Elizabeth, 1913-1992. Book of Mediterranean food | David, Elizabeth, 1913-1992. French country cooking | David, Elizabeth, 1913-1992. Summer cooking.
Publisher: London : Grub Street, 1999Description: 640 p. : ill. ; 21 cm.ISBN: 1902304276 (hbk.); 9781902304274 (hbk.).Subject(s): Cooking, Mediterranean | Cooking, French | Cooking, EnglishDDC classification: 641.591822
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 7

 641.591822 DAV (Browse shelf) 1 Available SCAFS,70003,03,CL 5000109918

"Previously published as three separate works: A book of Mediterranean food, French country cooking, and Summer cooking".

Includes index.

"First published: London: Jill Norman, 1980"--Verso.