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Sprouts & sprouting : the complete guide with seventy healthy and creative recipes / Valérie Cupillard.
by Cupillard, Valerie. Publisher: London : Grub Street, 2007Other title: Sprouts and sprouting.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65 CUP 2007]
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Arzak secrets / Juan Mari Arzak.
by Arzak, Juan Mari. Publisher: London : Grub Street, 2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5946 ARZ 2015]
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Cooking on the bone: recipes, history and lore / Jennifer McLagan.
by McLagan, Jennifer. Publisher: London : Grub Street, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MAC]
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The complete Robuchon / JoeÌl Robuchon ; translated from the French by Robin H.R. Bellinger.
by Robuchon, JoeÌl, 1945-. Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5941 ROB 2009]
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Sicilian food : recipes from Italy's abundant isle / Mary Taylor Simeti.
by Simeti, Mary Taylor. Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59458 SIM 2009]
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Diabetes recipes from around the world / Jane Frank.
by Frank, Jane, 1950-. Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.56314 FRA]
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Marguerite Patten's : 100 top teatime treats / Marguerite Patten.
by Patten, Marguerite | Patten, Marguerite. Complete book of teas. Publisher: London : Grub Street, 2005Other title: Marguerite Pattens's one hundred top teatime treats.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.53 PAT]
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French provincial cooking / Elizabeth David.
by David, Elizabeth, 1913-1992. Publisher: London : Grub Street, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 DAV]
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Good things / Jane Grigson ; illustrated by M.J. Mott.
by Grigson, Jane | Mott, M. J. Publisher: London : Grub Street, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 GRI 2007]
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Spices, salt and aromatics in the English kitchen / Elizabeth David.
by David, Elizabeth, 1913-1992. Edition: [New ed.]Publisher: London : Grub Street, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5942 DAV 2010]
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How it all vegan! : irresistible recipes for an animal free diet / Tanya Barnard and Sarah Kramer.
by Barnard, Tanya, 1972- | Kramer, Sarah, 1968-. Publisher: London : Grub Street, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 BAR]
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Lebanese cuisine / Anissa Helou.
by Helou, Anissa, 1952-. Publisher: London : Grub Street, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595692 HEL]
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European festival food / Elisabeth Luard
by Luard, Elisabeth. Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.594 LUA 2009]
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North African cookery / Arto der Haroutunian.
by Der Haroutunian, Arto, 1940-. Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5961 DER 2009]
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An omelette and a glass of wine / Elizabeth David.
by David, Elizabeth, 1913-1992. Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 DAV 2009]
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Vegetable heaven / Catherine Mason ; paintings by Elda Abramson.
by Mason, Catherine | Abramson, Elda. Publisher: London : Grub Street, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 MAS 2006]
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The everyday low cholesterol cookbook / Anne Lindsay.
by Lindsay, Anne. Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5638 LIN 2009]
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