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Simple French food / Richard Olney.
by Olney, Richard. Publisher: London : Grub Street, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 OLN 2008]
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Quiet food : a recipe for sanity / [John Strydom...[et al.]]
by Strydom, John. Publisher: London : Grub Street, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 QUI 2006]
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The perfect pickle book / David Mabey and David Collison.
by Mabey, David, 1947- | Collison, David. Edition: Rev. and updated ed.Publisher: London : Grub Street, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.46 MAB 2007]
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New Jewish cuisine : the definitive guide to the modern kosher style / Carole Sobell.
by Sobell, Carole. Publisher: London : Grub Street, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5676 SOB 2005]
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Marguerite Patten's century of British cooking.
by Patten, Marguerite. Publisher: London : Grub Street, 2007, c2001Other title: Century of British cooking..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5942 PAT 2007]
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Ice creams, sorbets & gelati : the definitive guide / Caroline & Robin Weir.
by Liddell, Caroline | Weir, Robin. Publisher: London : Grub Street, 2010Other title: Ice creams, sorbets and gelati : the definitive guide.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.862 WEI 2010]
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Bread & oil : Majorcan culture's last stand / Tomás Graves.
by Graves, Tomás. Edition: New ed.Publisher: London : Grub Street, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5946754 GRA 2006]
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A delicious way to earn a living : a collection of his best and tastiest food writing / Michael Bateman.
by Bateman, Michael. Publisher: London : Grub Street, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BAT 2008]
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Flavours of Greece / Rosemary Barron.
by Barron, Rosemary. Publisher: London : Grub Street, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59495 BAR 2010]
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From microliths to microwaves : the evolution of British agriculture, food and cooking / Colin Spencer.
by Spencer, Colin, 1933-. Publisher: London : Grub Street, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.10941 SPE 2011]
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Macarons / Pierre Hermé ; photography, Bernhard Winkelmann.
by Hermé, Pierre | Winkelmann, Bernhard. Publisher: London : Grub Street, 2012Copyright date: ©2011 Availability: No items available Damaged (1).
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Casa cacao / Jordi Roca, Ignacio Medina.
by Roca, Jordi, 1978- [author.] | Medina, Ignacio [author.]. Publisher: London : Grub Street, 2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 633.74098 ROC 2019]
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