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Southeast Asian food : Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia, and Vietnam / Rosemary Brissenden.
by Brissenden, Rosemary. Publisher: London : Grub Street, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 BRI]
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El Celler de Can Roca / Joan Roca, Josep Roca, Jordi Roca.
by Roca, Joan, 1964- | Roca, Josep, 1966- | Roca, Jordi, 1978-. Publisher: London : Grub Street, 2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.954671 ROC 2016]
(3).
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Food of Japan / Shirley Booth.
by Booth, Shirley, 1954-. Publisher: London: Grub Street 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 BOO]
(2).
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Ices : the definitive guide / Caroline Liddell and Robin Weir.
by Liddell, Caroline | Weir, Robin. Publisher: London : Grub Street, c1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.862 LID]
(1).
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Chocolate : the definitive guide / Sara Jayne-Stanes.
by Jayne-Stanes, Sara. Publisher: London : Grub Street c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3374 JAY]
(1).
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The basic basics wine handbook / Richard Kitowski and Jocelyn Klemm.
by Kitowski, Richard | Klemm, Jocelyn. Publisher: London: Grub Street, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 KIT]
(2).
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The basic basics baking / Margeurite Patten.
by Patten, Marguerite. Publisher: London: Grub Street, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 PAT]
(1).
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Real flavours : the handbook of gourmet & deli ingredients / Glynn Christian.
by Christian, Glynn. Publisher: London : Grub Street, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 CHR 2005]
(3).
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Sally Clarke's book : recipes from a restaurant, shop & bakery / Foreword by Alice Waters.
by Clarke, Sally. Publisher: London : Grub Street, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 CLA]
(1).
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Chocolate : the definitive guide / Sara Jayne-Stanes.
by Jayne-Stanes, Sara. Publisher: London : Grub Street, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3374 JAY 2005]
(2).
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The everyday dairy-free cookbook : recipes for lactose intolerants / Miller Rogers and Emily White.
by Rogers, Miller | White, Emily, 1967-. Publisher: London : Grub Street, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 ROG]
(1).
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The basic basics diabetes handbook / Jane Frank.
by Frank, Jane, 1950-. Publisher: London : Grub Street, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.56314 FRA]
(1).
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The everyday wheat-free and gluten-free cookbook / Michelle Berriedale-Johnson.
by Berriedale-Johnson, Michelle. Publisher: London : Grub Street, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5638 BER]
(1).
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Vegetarian dishes from the Middle East / Arto der Haroutunian.
by Der Haroutunian, Arto, 1940-. Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5956 DER 2009]
(2).
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Tetsuya / Tetsuya Wakuda ; with a foreword by Charlie Trotter.
by Wakuda, Tetsuya. Publisher: London : Grub Street, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 WAK]
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Raw living : detox your life and eat the high energy way / Kate Wood.
by Wood, Kate. Publisher: London : Grub Street, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.26 WOO 2007]
(2).
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Best salads ever / Sonja Bock & Tina Scheftelowitz.
by Bock, Sonja | Scheftelowitz, Tina. Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.83 BOC 2009]
(2).
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