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Spices, salt and aromatics in the English kitchen / Elizabeth David.
by David, Elizabeth, 1913-1992. Edition: [New ed.]Publisher: London : Grub Street, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5942 DAV 2010]
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How it all vegan! : irresistible recipes for an animal free diet / Tanya Barnard and Sarah Kramer.
by Barnard, Tanya, 1972- | Kramer, Sarah, 1968-. Publisher: London : Grub Street, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 BAR]
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Lebanese cuisine / Anissa Helou.
by Helou, Anissa, 1952-. Publisher: London : Grub Street, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595692 HEL]
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European festival food / Elisabeth Luard
by Luard, Elisabeth. Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.594 LUA 2009]
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North African cookery / Arto der Haroutunian.
by Der Haroutunian, Arto, 1940-. Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5961 DER 2009]
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An omelette and a glass of wine / Elizabeth David.
by David, Elizabeth, 1913-1992. Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 DAV 2009]
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Vegetable heaven / Catherine Mason ; paintings by Elda Abramson.
by Mason, Catherine | Abramson, Elda. Publisher: London : Grub Street, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 MAS 2006]
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Simple French food / Richard Olney.
by Olney, Richard. Publisher: London : Grub Street, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 OLN 2008]
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Quiet food : a recipe for sanity / [John Strydom...[et al.]]
by Strydom, John. Publisher: London : Grub Street, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 QUI 2006]
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New Jewish cuisine : the definitive guide to the modern kosher style / Carole Sobell.
by Sobell, Carole. Publisher: London : Grub Street, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5676 SOB 2005]
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Marguerite Patten's century of British cooking.
by Patten, Marguerite. Publisher: London : Grub Street, 2007, c2001Other title: Century of British cooking..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5942 PAT 2007]
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Bread & oil : Majorcan culture's last stand / Tomás Graves.
by Graves, Tomás. Edition: New ed.Publisher: London : Grub Street, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5946754 GRA 2006]
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A delicious way to earn a living : a collection of his best and tastiest food writing / Michael Bateman.
by Bateman, Michael. Publisher: London : Grub Street, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BAT 2008]
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Flavours of Greece / Rosemary Barron.
by Barron, Rosemary. Publisher: London : Grub Street, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59495 BAR 2010]
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From microliths to microwaves : the evolution of British agriculture, food and cooking / Colin Spencer.
by Spencer, Colin, 1933-. Publisher: London : Grub Street, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.10941 SPE 2011]
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Casa cacao / Jordi Roca, Ignacio Medina.
by Roca, Jordi, 1978- [author.] | Medina, Ignacio [author.]. Publisher: London : Grub Street, 2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 633.74098 ROC 2019]
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