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Southeast Asian food : Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia, and Vietnam / Rosemary Brissenden.

by Brissenden, Rosemary.

Publisher: London : Grub Street, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 BRI] (1).
El Celler de Can Roca / Joan Roca, Josep Roca, Jordi Roca.

by Roca, Joan, 1964- | Roca, Josep, 1966- | Roca, Jordi, 1978-.

Publisher: London : Grub Street, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 647.954671 ROC 2016] (3).
Food of Japan / Shirley Booth.

by Booth, Shirley, 1954-.

Publisher: London: Grub Street 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 BOO] (2).
Chocolate : the definitive guide / Sara Jayne-Stanes.

by Jayne-Stanes, Sara.

Publisher: London : Grub Street c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3374 JAY] (1).
Real flavours : the handbook of gourmet & deli ingredients / Glynn Christian.

by Christian, Glynn.

Publisher: London : Grub Street, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 CHR 2005] (3).
Sally Clarke's book : recipes from a restaurant, shop & bakery / Foreword by Alice Waters.

by Clarke, Sally.

Publisher: London : Grub Street, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 CLA] (1).
Charcuterie and French pork cookery / Jane Grigson.

by Grigson, Jane.

Publisher: London : Grub Street, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.664 GRI 2010] (2).
Chocolate : the definitive guide / Sara Jayne-Stanes.

by Jayne-Stanes, Sara.

Publisher: London : Grub Street, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3374 JAY 2005] (2).
Vegetarian dishes from the Middle East / Arto der Haroutunian.

by Der Haroutunian, Arto, 1940-.

Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5956 DER 2009] (2).
Tetsuya / Tetsuya Wakuda ; with a foreword by Charlie Trotter.

by Wakuda, Tetsuya.

Publisher: London : Grub Street, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 WAK] (1).
Raw living : detox your life and eat the high energy way / Kate Wood.

by Wood, Kate.

Publisher: London : Grub Street, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 613.26 WOO 2007] (2).
Elizabeth David classics : Mediterranean food, French country cooking , Summer cooking / Elizabeth David.

by David, Elizabeth, 1913-1992 | David, Elizabeth, 1913-1992. Book of Mediterranean food | David, Elizabeth, 1913-1992. French country cooking | David, Elizabeth, 1913-1992. Summer cooking.

Publisher: London : Grub Street, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.591822 DAV] (1).
Sprouts & sprouting : the complete guide with seventy healthy and creative recipes / Valérie Cupillard.

by Cupillard, Valerie.

Publisher: London : Grub Street, 2007Other title: Sprouts and sprouting.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.65 CUP 2007] (2).
Arzak secrets / Juan Mari Arzak.

by Arzak, Juan Mari.

Publisher: London : Grub Street, 2015Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5946 ARZ 2015] (3).
Cooking on the bone: recipes, history and lore / Jennifer McLagan.

by McLagan, Jennifer.

Publisher: London : Grub Street, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 MAC] (1).
The complete Robuchon / Joe̘l Robuchon ; translated from the French by Robin H.R. Bellinger.

by Robuchon, Joe̘l, 1945-.

Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5941 ROB 2009] (2).
Sicilian food : recipes from Italy's abundant isle / Mary Taylor Simeti.

by Simeti, Mary Taylor.

Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59458 SIM 2009] (2).
French provincial cooking / Elizabeth David.

by David, Elizabeth, 1913-1992.

Publisher: London : Grub Street, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 DAV] (1).
Good things / Jane Grigson ; illustrated by M.J. Mott.

by Grigson, Jane | Mott, M. J.

Publisher: London : Grub Street, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 GRI 2007] (2).