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Southeast Asian food : Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia, and Vietnam / Rosemary Brissenden.

by Brissenden, Rosemary.

Publisher: London : Grub Street, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 BRI] (1).
El Celler de Can Roca / Joan Roca, Josep Roca, Jordi Roca.

by Roca, Joan, 1964- | Roca, Josep, 1966- | Roca, Jordi, 1978-.

Publisher: London : Grub Street, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 647.954671 ROC 2016] (3).
Food of Japan / Shirley Booth.

by Booth, Shirley, 1954-.

Publisher: London: Grub Street 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 BOO] (2).
Ices : the definitive guide / Caroline Liddell and Robin Weir.

by Liddell, Caroline | Weir, Robin.

Publisher: London : Grub Street, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 641.862 LID] (1).
Chocolate : the definitive guide / Sara Jayne-Stanes.

by Jayne-Stanes, Sara.

Publisher: London : Grub Street c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3374 JAY] (1).
The basic basics wine handbook / Richard Kitowski and Jocelyn Klemm.

by Kitowski, Richard | Klemm, Jocelyn.

Publisher: London: Grub Street, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 KIT] (2).
The basic basics baking / Margeurite Patten.

by Patten, Marguerite.

Publisher: London: Grub Street, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 PAT] (1).
Real flavours : the handbook of gourmet & deli ingredients / Glynn Christian.

by Christian, Glynn.

Publisher: London : Grub Street, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 CHR 2005 | 641.3 CHR] (3).
Sally Clarke's book : recipes from a restaurant, shop & bakery / Foreword by Alice Waters.

by Clarke, Sally.

Publisher: London : Grub Street, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 CLA] (1).
Charcuterie and French pork cookery / Jane Grigson.

by Grigson, Jane.

Publisher: London : Grub Street, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.664 GRI 2010 | 641.664 GRI] (2).
Chocolate : the definitive guide / Sara Jayne-Stanes.

by Jayne-Stanes, Sara.

Publisher: London : Grub Street, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3374 JAY 2005 | 641.3374 JAY] (2).
The everyday dairy-free cookbook : recipes for lactose intolerants / Miller Rogers and Emily White.

by Rogers, Miller | White, Emily, 1967-.

Publisher: London : Grub Street, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.563 ROG] (1).
The basic basics diabetes handbook / Jane Frank.

by Frank, Jane, 1950-.

Publisher: London : Grub Street, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.56314 FRA] (1).
The everyday wheat-free and gluten-free cookbook / Michelle Berriedale-Johnson.

by Berriedale-Johnson, Michelle.

Publisher: London : Grub Street, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5638 BER] (1).
Vegetarian dishes from the Middle East / Arto der Haroutunian.

by Der Haroutunian, Arto, 1940-.

Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5956 DER 2009 | 641.5956 DER] (2).
Tetsuya / Tetsuya Wakuda ; with a foreword by Charlie Trotter.

by Wakuda, Tetsuya.

Publisher: London : Grub Street, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 WAK] (1).
Raw living : detox your life and eat the high energy way / Kate Wood.

by Wood, Kate.

Publisher: London : Grub Street, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 613.26 WOO 2007 | 613.26 WOO] (2).
Best salads ever / Sonja Bock & Tina Scheftelowitz.

by Bock, Sonja | Scheftelowitz, Tina.

Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.83 BOC 2009 | 641.83 BOC] (2).