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French provincial cooking / Elizabeth David.

by David, Elizabeth, 1913-1992.

Publisher: London : Grub Street, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 DAV] (1).
Spices, salt and aromatics in the English kitchen / Elizabeth David.

by David, Elizabeth, 1913-1992.

Edition: [New ed.]Publisher: London : Grub Street, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5942 DAV 2010 | 641.5942 DAV] (2).
An omelette and a glass of wine / Elizabeth David.

by David, Elizabeth, 1913-1992.

Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 DAV 2009 | 641.5 DAV] (2).