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The complete Robuchon / Joe̘l Robuchon ; translated from the French by Robin H.R. Bellinger.

By: Robuchon, Joe̘l, 1945-.
Publisher: London : Grub Street, 2009Description: 606 p. ; 26 cm.ISBN: 9781906502225 (hbk.).Subject(s): Cooking, FrenchDDC classification: 641.5941
Contents:
Stocks and sauces -- Hotpots, soups, and potages -- Crudités and hor-d'oeuvres -- Salads and starters -- Eggs -- Fish and seafood -- Offal and stuffing -- Butcher's meats -- Poultry and rabbit -- Game -- Vegetables -- Pasta, rice, grains, and gratins -- One-dish meals and regional specialties -- Dessert.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 7

 641.5941 ROB 2009 (Browse shelf) 1 Available GENLS,GENLS,03,GR 5000105627
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 7

 641.5941 ROB 2009 (Browse shelf) 1 Available SCAFS,30003,02,CL 5000103747

Includes index.

"Originally published in France as Tout Robuchon by Editions Perrin, Paris, France"--T.p. verso.

Stocks and sauces -- Hotpots, soups, and potages -- Crudités and hor-d'oeuvres -- Salads and starters -- Eggs -- Fish and seafood -- Offal and stuffing -- Butcher's meats -- Poultry and rabbit -- Game -- Vegetables -- Pasta, rice, grains, and gratins -- One-dish meals and regional specialties -- Dessert.