The complete Robuchon / JoeÌl Robuchon ; translated from the French by Robin H.R. Bellinger.
By: Robuchon, JoeÌl.
Publisher: London : Grub Street, 2009Description: 606 p. ; 26 cm.ISBN: 9781906502225 (hbk.).Subject(s): Cooking, FrenchDDC classification: 641.5941Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 7 |
641.5941 ROB 2009 (Browse shelf) | 1 | Available | GENLS,GENLS,03,GR | 5000105627 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 7 |
641.5941 ROB 2009 (Browse shelf) | 1 | Available | SCAFS,30003,02,CL | 5000103747 |
Includes index.
"Originally published in France as Tout Robuchon by Editions Perrin, Paris, France"--T.p. verso.
Stocks and sauces -- Hotpots, soups, and potages -- Crudités and hor-d'oeuvres -- Salads and starters -- Eggs -- Fish and seafood -- Offal and stuffing -- Butcher's meats -- Poultry and rabbit -- Game -- Vegetables -- Pasta, rice, grains, and gratins -- One-dish meals and regional specialties -- Dessert.