Spices, salt and aromatics in the English kitchen / Elizabeth David.
By: David, Elizabeth.
Publisher: London : Grub Street, 2010Edition: [New ed.].Description: 279 p. ; 21 cm.ISBN: 1902304667 (hbk.); 9781902304663 (hbk.).Subject(s): Cooking, English | Cooking (Spices) | Salt | Aromatic plants | Cooking (Herbs)DDC classification: 641.5942Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 7 |
641.5942 DAV 2010 (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000023744 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 8 |
641.5942 DAV (Browse shelf) | 1 | Available | SCAFS,70003,02,GR | 5000108724 |
First published in Great Britain by Penguin Books Ltd, 1970.
Reprint of 2000 ed.
Includes bibliographical references and index.