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Spices, salt and aromatics in the English kitchen / Elizabeth David.

By: David, Elizabeth, 1913-1992.
Publisher: London : Grub Street, 2010Edition: [New ed.].Description: 279 p. ; 21 cm.ISBN: 1902304667 (hbk.); 9781902304663 (hbk.).Subject(s): Cooking, English | Cooking (Spices) | Salt | Aromatic plants | Cooking (Herbs)DDC classification: 641.5942
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 7

641.5942 DAV 2010 (Browse shelf) 1 Available SCAFS,70006,02,GR 5000023744
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 8

641.5942 DAV (Browse shelf) 1 Available SCAFS,70003,02,GR 5000108724

First published in Great Britain by Penguin Books Ltd, 1970.

Reprint of 2000 ed.

Includes bibliographical references and index.