Taylor's Library catalog › Results of search for 'ccl=Provider:Grub Street,'

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		Real flavours : the handbook of gourmet & deli ingredients / Glynn Christian. by Christian, Glynn. Publisher: London : Grub Street, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 CHR 2005] (3). Place hold
		Raw living : detox your life and eat the high energy way / Kate Wood. by Wood, Kate. Publisher: London : Grub Street, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 613.26 WOO 2007] (2). Place hold
		An omelette and a glass of wine / Elizabeth David. by David, Elizabeth, 1913-1992. Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 DAV 2009] (2). Place hold
		Quiet food : a recipe for sanity / [John Strydom...[et al.]] by Strydom, John. Publisher: London : Grub Street, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 QUI 2006] (1). Place hold
		Bread & oil : Majorcan culture's last stand / Tomás Graves. by Graves, Tomás. Edition: New ed.Publisher: London : Grub Street, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5946754 GRA 2006] (1). Place hold
		A delicious way to earn a living : a collection of his best and tastiest food writing / Michael Bateman. by Bateman, Michael. Publisher: London : Grub Street, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 BAT 2008] (1). Place hold
		From microliths to microwaves : the evolution of British agriculture, food and cooking / Colin Spencer. by Spencer, Colin, 1933-. Publisher: London : Grub Street, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.10941 SPE 2011] (1). Place hold