Meat, Poultry & Game / with the assistance of the Gastronomic Committee President Joel Robuchon.
Contributor(s): Robuchon, Joël
.
Series: Larouse gastronomique recipe collection. Publisher: London : Hamlyn, 2004Description: 533 p. : col. ill. ; 21 cm.ISBN: 0600615766 (pbk.); 9780600615767 (pbk.).Other title: Larousse gastronomique: Meat, poultry & game.Subject(s): Cooking (Game) | Cooking (Meat) | Cooking (Poultry) | Meat | PoultryDDC classification: 641.66
Contents:
Useful information -- Introduction -- Meat -- Offal (variety meats) -- Poultry -- Game -- Frogs & snails -- Basic recipes & classic additions -- Index.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 4 |
641.66 MEA (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 5000035514 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 4 |
641.66 MEA (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 5000035043 |
"Original French ed. Larousse-Bordas/HER-2000" -- t.p. verso.
Useful information -- Introduction -- Meat -- Offal (variety meats) -- Poultry -- Game -- Frogs & snails -- Basic recipes & classic additions -- Index.